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Dining: On the Radar

Dining
On the Radar
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[On The Radar]: Chef Jonas Noël Bounces Back With A New Oxalis

New digs, new decor and a new lease on life.

[On The Radar]: The New Le Bec, Boxing Cat in Xintiandi and Fried Snickers

Le Bec's new foothold, BCB does XTD, and Chuckville swings and misses.

[On The Radar]: Luxe Italian, Da Vittorio

Outdated, overpriced, fully booked. What's going on here?

[On The Radar]: BOR Eatery, Chili's

Dueling cuisines out there in the city: chef-driven Danish mini-hotdogs (and more) versus...

[On The Radar]: Birds of Paradise

Saw you flying by, flash of turquoise blue, I just had to try...

[On The Radar]: Ala Town, The New Laowaijie

One Laowaijie, two Laowaijie, three Laowaijie, more!

[On The Radar]: Arch, Peking Inn, Bar Mixato

Three very different approaches to drinking out there in the city.

[On The Radar]: Heritage by Madison

Austin Hu returns to sit-down restaurants with a green-tinted vengeance.

[On The Radar]: Bleu Bar, Devil's Share and Dassai Bar

Three (four?) new places to contemplate the bottom of your glass.

[On The Radar]: Paul Pairet's Cafe, Polux

The chef of Ultraviolet does a restaurant for the rest of us.

[On The Radar]: Beef Steak & Kawaii Cake

A classic US steakhouse lands in Hongkou and a Japanese cakery gets extra-cute in Xintiandi.

[On The Radar]: The Best of America

Corporate America discovers China. This week, entries from Red Lobster, KFC's new healthy...

[On The Radar]: Rye & Co

A new lounge, bakery and bistro from the Nest people, offering hard-to-pronounce Danish...

[On The Radar]: What's Going On at Julu 758

We check out another F&B complex on Julu Lu that ends in 58! This one goes up, where the other...

[On The Radar]: Bird Ryu and UP

Reverent yakitori and good-time nightlife vibes in this week's edition.

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