3 years ago

Where We’re Eating: Somewhere, BaBar, Les Halles, Song Song

Dinner, dancing, and brunch the next day at these four new venues…

3 years ago

[On the Radar]: Sage Gastro, Mignon 9

We are a little behind on those two: Two new recommendations out there in restaurant land.

3 years ago

[First Bite]: Atelier NO.3

Daniel An seems to be a force to be reckoned with, having successfully weathered the COVID...

4 years ago

Where We’re Eating and Drinking: Junn Izakaya, So Mezze, Club Roza

Dinner, dancing, and brunch the next day at these three new venues…

4 years ago

Where We’re Eating: Yak and Yeti, Solo Garden, Moho Mall

All the newness fit to consume in Shanghai F&B land...

4 years ago

Where We’re Eating: Mozzarella E Vino, Amalia, Juanito's

Here's three picks from the swath of new openings out there in F&B land...

4 years ago

Where We’re Eating: Mind Yakiniku, Latina Parrilla, La Siesta

Three new recommendations to round out your year and start 2023 on a full stomach and buzzed.

4 years ago

Where We’re Eating and Drinking: Charbon, BROWNSTONE, OSP

Three new recommendations out there in restaurant land. Everything is classy but casual...

4 years ago

Where We’re Eating and Drinking: Post No Bills, Shake, Efes, Char Char

What's old is new again in this week's roundup of new restaurants and bars...

4 years ago

Where We’re Eating: Anokhi and Bhacus in The Weave

A few new restaurants to check out in The Weave. Exciting!

4 years ago

Where We’re Eating: Bastard, Zup Pizza Bar, The Merchants

Three 'soft open' restaurants worth getting there early for: Bastard, Zup Pizza Bar, The Merchants

4 years ago

Where We’re Eating and Drinking: Yaya's, Speto's, Bella Vita

Just happy to be out, really…

5 years ago

Where We’re Eating and Drinking: January ‘22

New Cages, Beast of the East, sur — Shanghai isn’t slowing down into 2022…

5 years ago

This Is Where We're Eating and Drinking: November '21

More Italian. More everything. We can barely keep up with all this...

This Is Where We’re Eating and Drinking, September 2021. (And You Should Too.)

So Is Everyone Opening a Restaurant Now?