Dining Articles

3280 Articles found

Pie Bird Serving Up Miss American Pie

I feel like four American Pie movies was really pushing it. Is there such a thing as too much...

[On The Radar]: La Social, FOGO

Latin vibes coming down from up north, and the latest addition to the Bund lounge scene.

Madison Kitchen Moving, Bunking With Pirata

Sandwich champs Madison Kitchen announced that they will be moving from their current location on...

[Industry Nights]: The Penguin Guide Guy

Eating around the city's Chinese and Japanese options with Wang Zhiwei, whose roots in Shanghai...

One-Star French Japanese Chef Hiroki Yoshitake Coming to Shanghai

Hiroki Yoshitake is a Japanese chef based in Paris with a Michelin star for his small restaurant,...

Luckin vs. Starbucks: The Coffee Wars, Tested

Have you heard about Luckin Coffee? Do you follow tech-bros on LinkedIn? No? Ok, let me give you...

Paul Pairet in 9,000 Words

Not everything I write ends up on SmartShanghai. Earlier this year, I sat down with Paul Pairet,...

Get Paid to Eat Dinner: Introducing SmartReviews

Starting this fall, you can get paid to eat dinner and tell us what you thought about it....

[On The Radar]: Lion, Stone, Hot Pot

Design-y Singaporean, a new craft brewery, and TV-famous Chongqing hot pot

Thread Design Giving Free F&B Branding Workshop

People who want to open restaurants, listen up! Thread Design, an F&B design and branding agency...

Singapore's Dessert Boutique Sunday Folks Pops Up in Jing'an

Sunday Folks is a Singaporean ice cream and dessert cafe that's drawn a following in the Lion...

Scarpetta Gets Fresh Blood In The Kitchen, Menu Revamp

Italian restaurant Scarpetta hired a new chef back at the beginning of the year, and the results...

Chunghwa Makes Beer. Does It Taste Like An Ashtray?

The important questions. Zhonghua (Chunghwa, by the label) cigarettes, favorite of the nouveau...

[The List]: Celebrity Chefs

Opinions about, remembrances of and vitriol for Shanghai's celebrity chef brigade.

[On The Radar]: Four Letter Japanese, Hiya and Hulu

Splashy Japanese restaurant at the Shanghai EDITION from an international chef, and a tiny,...

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