Dining Articles

3259 Articles found

Pop-Up Watch: The Arepera Tomorrow @ Jing A

Hat tip for this one goes to Lum Dim Sum, from whom I get all my news on the bourgeois "foodie"...

The Brunch List: March '15

This month we've got more Mexican, a little Italian, some quirky K-pop Cafe action, and all-day...

Great British Pie Week Starts Wednesday, Three Events This Week…

Prince William, crusties who consider early drum 'n' bass the pinnacle of Western culture, Shawn...

Chef Martin Bentzen of Napa Wine Bar & Kitchen Dies of Heart Attack at 32

Sad news in the Shanghai food scene The Copenhagen Times reports that Napa Wine Bar & Kitchen...

[The Vagitarian]: Fake Pregnacies, Hot Dogs

"The Vagitarian" returns, introducing the tools you need to fake a pregnancy (Taobao, yo) and new...

GLB #45 Grand Opens on Friday, March 13

Fans of good pizza and cheaper beers, Great Leap Brewery 3: I've Run Out of Funny Sequel Titles...

Restaurant Review of the Week

A little lean on the user reviews this week. I've only got four to work with. One's about a...

[The Agenda]: March 2015

The big, exhaustive document of what's going on in Beijing in March. Eating, drinking, dancing,...

First Bite: Citron

This bar and cafe from the folks behind Shanghai Brewery sat behind the "Coming Soon" paneling on...

Call for Applications: 4th Annual Back Alley Chili Cook-Off

Ladies and gentlemen, start your crockpots: Great Leap has just opened up the ranks for amateur...

New Bites: Park 17

Inside the new tenant at Courtyard Number 4 -- Italian fine dining restaurant, Park 17. Classic...

New Developments at Three on the Bund: POP American Brasserie

Toward the end of last year, New Heights, the restaurant on the top floor of Three on the Bund...

First Bite: Han Mama

I've seldom thought of Nanyang Lu as a place you go for a good meal — maybe a fair attempt at...

New Bites: Charcoal

Beer and BBQ in the boonies. SmBj took the trip out to damn Shunyi to try out this new Charcoal...

[Click-through]: The Guide to Chinese Dumplings

Bi-coastal US foodie mag Lucky Peach has just published a guest feature by the editors of...

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