This hands-on cooking class teaches participants how to make classic Chinese dishes like Kung Pao Chicken and Shepherd’s Purse Wonton. Led by Chef Tony Jiang, the session includes a live demonstration followed by team cooking and a shared tasting. It’s a small-group experience designed for anyone curious about authentic Chinese cooking techniques.

About the Class

This private cooking class offers a guided introduction to classic Chinese dishes through a hands-on experience. Participants will learn how to prepare two well-known recipes—Kung Pao Chicken and Shepherd’s Purse Wonton—while exploring traditional techniques used in Chinese kitchens.

The session begins with a short introduction before Chef Tony Jiang demonstrates the cooking process. After the demonstration, participants work in small teams of three to four people at each cooking station to prepare the dishes themselves. The evening concludes with a tasting session and photo opportunity.

Dishes You’ll Learn

Kung Pao Chicken

A classic Sichuan dish featuring stir-fried chicken, peanuts, vegetables, and Sichuan peppercorns. The recipe balances spicy, savory, and slightly sweet flavors.

Shepherd’s Purse Wonton

Wontons filled with Shepherd’s Purse leaves, minced meat, and seasoning. The dumplings are steamed or boiled and highlight the combination of fresh herbs and savory filling.

About the Chef

Tony Jiang – Founder and Director of Tascovery.

He is a Chinese media chef and associate of Michelin-star restaurants. He also serves as Principal Director of Zwilling Gourmet School and Vice President of Disciples Escoffier China.

Selected awards include:

• 2025 Michelin Bib Gourmand Hong Kong
• 2021 Outstanding Chef of the Year, The Best Restaurant Awards
• 2019 Authoritative Chef of the Year, The Best Restaurant Awards
• 2017 Best Contributor, Disciples Escoffier China Delegation
• 2015 French Gastronomic Spirit – Sopexa

Schedule

• 16:45 — Gathering and introduction
• 17:30 — Chef’s demonstration
• 18:30 — Team cooking session (3–4 participants per station)
• 19:00 — Food tasting and photos

What’s Included

• Food ingredients
• Cooking utensils
• Apron
• Tableware
• Chef instruction service
• Complimentary water and soft drinks
• First-aid kit

Not Included

• Personal expenses

Why Go

This small-group class offers a structured introduction to preparing classic Chinese dishes with guidance from an experienced chef. With demonstrations followed by hands-on cooking, it’s designed for participants who want to learn practical techniques in a social setting.