Oyster-lovers rejoice as Hyatt on the Bund hosts its spring oyster and wine party for 2021 on April 17. Enjoy a day of endless oysters, flown in live for the occasion, freshly shucked and accompanied by free-flow Viña Esmeralda...
AmCham Shanghai's annual ball returns this year on Saturday, April 17 at Pudong Shangri-La. The AmCham Shanghai Ball is a night of music, dancing, and surprises. The theme this year is Carnival de las Americas, celebrating the food,...
The Supa Fresh Brunch is created by the minds of Chef Lilian and Lucky Lasagna. It is the blending of Caribbean flavor and Italian style. They'll be a brunch of six dishes, thematic-inspired cocktails and free-flow drinks. Expect dishes...
Shake is hosting a supper club pop-up from the soon-to-open Mezcal bar La Mezcaleria. Chef Marco Chavez is teaming up with Shake's Danyi Gao to cook the set menu below, and Chris Peart will be creating the cocktail menu. Dinner starts...
Pudong Shangri-La, East Shanghai is bringing you to a first-class lounge experience in the Horizon Club Lounge that overlooks the Huangpu River. Enjoy a unique dining experience of Singapore local delights with a view of the Shanghai...
seul&SEUL has launched a new four-course brunch for 298rmb, including snacks, appetizers, main courses, and desserts. Add 48rmb for a cocktail or 298rmb for free-flow champagne.
Blue Notes Shanghai is hosting the annual Ho'ike, a dance showcase dedicated to the traditional Hawaiian hula. Guests can enjoy a meal while watching traditional and modern hula, all with a live band. Get ready to share the aloha...
Swirlz is the latest project by Priscilla Young, co-founder of Brut Eatery and Ms P Burnt Cheesecake. The soon to open 1411 Yuyuan Road ice cream bar will serve classic flavors with innovative twists.
White asparagus is harvested in springtime and commands a much higher price than green asparagus. What really makes white asparagus so precious is the fact that it's grown in complete sun deprivation. From April 19 onwards, all five...
White asparagus is harvested in springtime and commands a much higher price than green asparagus. What really makes white asparagus so precious is the fact that it's grown in complete sun deprivation. From April 19 onwards, all five...
To show the support for Earth Day’s, this year Chef Hamish has worked together with DELICIOU (new-to-China plant-based meat & vegan seasoning company) to create a delectable 6-course menu.
Celebrate Earth Day by playing gorgeous nature and wildlife-themed board games. Friendly experts are there to teach you a new game, as well as plenty of new friends to meet and people to play with. Single gamers are more than welcome....
Mr & Mrs Bund just turned 12, and they're joining two of their most iconic nights for a Bingo Boum Badaboom! Come for a game, stay for a dance. There will be a special 12th Anniversary Late Night menu, don't miss out.
After Senegal, Ghana, Rwanda, "CAMEROON" culture and cuisine are highlighted in Shanghai. All Dishes are made from Cameroonian imported spices. Be ready to enjoy Afrobeats vibes made in Cameroon.
This Saturday, the Camel is hosting the next installment of Area 501's Hangover Series: Caribbean Fever with Chef Lilian from Area 501. The event will last from 11am until food and drinks are sold out.
Heyday is offering cocktails, wine & beer and expect Lawrenny Coffee Liqueur Ice-cream & Frose both made live with liquid nitrogen. Please note this event is BYOC: bring your own cup. As working towards creating less waste,...
Social Supply is hosting an exclusive Feel Good Shanghai SupperClub with a day-long brunch getaway as a celebration for the end of this month's Feel Good Fest. Chef + nutritionist + wellness advocate, Lorraine Lee, will prepare a...
During the course of the party, everyone tries to find out who the murderer is. Everyone becomes involved in an evening of scheming, plotting, and blackmailing each other. Welcome people dressed up as their character, you'll receive an...
A new monthly F&B Quiz kicks off at Cages with seven rounds of food and drinks trivia fun, a round of shots for each round winner, and a tomahawk steak and bottles of Fernet Branca and Jameson for the ultimate epicurean champions.
Käfer by The Binjiang One will serve a mouth-watering white asparagus menu featuring classy and innovative culinary creations from April 30 onwards until the season ends. Reservations should be made ahead at (021)58777500.
Are you obsessed with dumplings? On this food tour + cooking class on May 2nd, you’ll get off the beaten path to sample regional varieties of dumplings, from streetside stalls frying up potstickers to mom-and-pop shops serving...
Go beyond bulgogi on the food tour of Shanghai’s Koreatown is on May 1st and 5th! As the sun sets, a local Korean guide will help transport you to the heart of Seoul. You’ll weave your way through an extensive pocha (night...
This week, to celebrate Songkran, Thailand's New Year festival, Hidden Thai is having a special promotion where one Massaman beef curry comes with a free peach soda.
Jing An Shangri-La offers Easter Hamper, including Honey Glazed Ham, Glazed Baby Carrots, Brussel Sprouts, Herb Butter, Bacon, Roasted Pumpkin with Rosemary and Confit Garlic, Truffle Mash Potato, Ham Gravy, Hot Cross Buns with Salted...
JSS Bilingual Food Devliery has partnered with awesome restaurants to highlight various themed daily deals, with some meals starting at 9rmb! They've got Voracious Vegan Mondays, JSS Tuesdays, Pasta Pick Me Up Wednesdays, Burger Blowout...
YISEA, the new Japanese restaurant at the Pudong Shangri-La, offers a special deal for SmartShanghai users. For lunch, the ramen deal, two bowls of ramen for only 91rmb. For dinner, three kinds of all-you-can-eat Japanese menu...
A Spanish Iberian Black Pork, grilled Pork belly glazed with homemade Teriyaki sauce, topped with cabbage and baked sesame mayo, in between toasted buns will be served at Beef & Liberty every day from March 2 to April 18.
A Spanish Iberian Black Pork, grilled Pork belly glazed with homemade Teriyaki sauce, topped with cabbage and baked sesame mayo, in between toasted buns will be served at Beef & Liberty every day from March 2 to April 18.
A Spanish Iberian Black Pork, grilled Pork belly glazed with homemade Teriyaki sauce, topped with cabbage and baked sesame mayo, in between toasted buns will be served at Beef & Liberty every day from March 2 to April 18.
seul&SEUL has launched a new four-course brunch for 298rmb, including snacks, appetizers, main courses, and desserts. Add 48rmb for a cocktail or 298rmb for free-flow champagne.
Mr. Christophe Gillino, the French executive chef of The Ritz-Carlton Shanghai, Pudong, recommends the new themed afternoon tea, which combines traditional Shanghainese flavors with iconic French pastry style. The Paris-Shanghai, a...
Parisian brand ba&sh is teaming up with Jing An Shangri-La, West Shanghai to do an afternoon tea. "Spring Garden’s Tale Co-branding Afternoon Tea," specifically, at Calypso Restaurant & Lounge. Inspired by the 2021 new...
There is apéritif in France and happy hour in America. Likewise, Italy has its aperitivo. Usually, after a long day of work, Italians appreciate a couple of casual glasses before the formal dinner starts. And in Milan, an...
Scena Italian Restaurant, located on the 52nd floor of The Ritz-Carlton Shanghai, Pudong, will be offering the brand new themed dinner — “My Lobster, My Style”. Mr. Natalino Ambra — Chef de Cuisine of Scena will...
The Plump Garden has a weekend brunch deal of oysters and all-you-can-eat roast chicken. Get six oysters and unlimited roast chicken, sides, and salads for 220rmb. Additional half-dozen oysters for 100rmb. Weekend specials such as...
Choose any burger on the menu and get a second burger for free every Monday. There are at least 10 burgers to choose from which include beef, pork, chicken, and vegetarian options. All burgers are served with fries.
It's Tomahawk Tuesday at Chez JOJO Wine & Terrace (Fumin) and Chez JOJO Wine & Garden (Yongjia). It will cost 398rmb per kg, with a mandatory order of 1 drink per person! Limited sets every Tuesday, so make sure to reserve.
It's Tomahawk Tuesday at Chez JOJO Wine & Terrace (Fumin) and Chez JOJO Wine & Garden (Yongjia). It will cost 398rmb per kg, with a mandatory order of 1 drink per person! Limited sets every Tuesday, so make sure to reserve.
Every Sunday to Thursday, order any steak and get a selected drink on the house. The drink selection includes house wine, sangria, beer or soft drinks. Steaks are 110rmb for 200g or 165rmb for 300g. From 5pm.
Dining|El Bodegon|
Daily except Fri & Sat until May 2
Every Sunday to Thursday, order any steak and get a selected drink on the house. The drink selection includes house wine, sangria, beer or soft drinks. Steaks are 110rmb for 200g or 165rmb for 300g. From 5pm.
From 5-7.30pm, Golden Hour offers 50% off on all western snacks at Cachet Lounge. For example Irish N1 Oysters, Australian Wagyu, Italian Cold Cut platter, and many more dishes. To make a reservation or inquiry, please contact: + 86...
At The Camel every Friday night there is a 58rmb deal Baby Back Ribs. There are free-flow deals, one hour of Aperol Spritz for 55rmb or one hour of Sparkling for just 40rmb.