Chill Scando / Nordic restaurant with beach vibes and incredibly comfortable couches in Jing'an, by long-time Shanghai restaurateur Craig Willis (Mr Willis, Henkes, Bang, La Strada; former Wagas chef). The focus here is shared plates, gourmet coffee, Gin & Tonics, and desserts, but they also do high-end steaks. For lunch they do some good sandwiches, soups, and salads. Go for the creamy cauliflower soup. Lots of corners to post up in, including a few facing the street. Looks like a fine spot for brunch, because even if it's rainy outside it's sunny in here. Depending on what you order, this doesn't come cheap. A soup, salad, and dessert could run 200rmb.