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Relocated and rebranded to Chuckville

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Bulldog Bar-B-Q

  • Bulldog Bar-B-Q
  • Bulldog Bar-B-Q
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This venue has closed

Relocated and rebranded to Chuckville

Bulldog Bar-B-Q

  • 695 Julu Lu,
    near Xiangyang Bei Lu

    Huangpu District

    巨鹿路695号,
    近襄阳北路

    15 mins from South Shaanxi Rd
    Taxi Printout
    5448 8175
    Sun-Thu, 11am-10pm
    Fri-Sat, 11am-midnight

    Editor’s Description

    Last updated: Jul 25, 2019
    Bulldog is a Texas-inspired BBQ joint, taking over Amelia's former location on Julu Lu. They offer three main dishes -- "Tony's Bar-B-Q Chicken", "Good Ole'Country Ribs", and their specialty, "Bulldog Texas Bar-B-Q Brisket". You can get the three mains in small, medium, and large portions for 45rmb, 85rmb, or 160rmb, respectively. The portions double up with each jump in size. Side dishes include grilled veggies, mac and cheese, cream of corn, French fries, and salad. Hoegaarden is on tap. Bottled beer includes Blue Star, Corona, Brooklyn IPA, and others.
    Dining American BBQ & Steaks Xuhui Julu Lu

    Lunch Deal

    No lunch deal listed yet

    • 13

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  • Articles

  • Smartreviews

    The best brisket in town.

  • Smartreviews

    • 5 Rating 5 Rating 5 Rating 5 Rating 5 Rating 5

      on 695 Julu Lu, near Xiangyang Bei Lu 5448 8175 Bulldog Bar-B-Q

      delfinash on Bulldog Bar-B-Q
      08 May 2019

      Bulldog Bar-B-Q on Julu road is a Texan bbq spot in the city that deservesmuch more atention that it has. Easy numbers: 2 tables, 8 seats and a tinykitchen that makes magic.

      Paleofriendly, a display of three kinds of meats: pork ribs, pulled pork, brisket and grilled chicken. For garnish you can choose: French fries, coleslaw (really good), Mac and cheese, and veggies.
      We tried all of them and let me tell you that the brisket, smoked in applewood, is supernatural and super tender with a smoky hint that makes it unique. The ribs are good as well and the chicken super crispy, flavorful andtasty.

      You can choose each dish in small, medium or large size. I suggest to go for small portions and give a try to every meat, it’s worth it. Go and I guarantee you will come back.

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