Bird is a cozy wine bar and restaurant by Shanghai Supper Club ringleader and restaurateur Camden Hauge (Egg, Lucky Mart, Bitter). Wine offerings here tick the requisite France, Italy, Germany, Spain, and Australia boxes, of course. But you'll also find a few surprises from places like Greece and New York's Finger Lakes region, too. Natural wines are marked with an asterisk. Food is global cooking with big ambition on small plates. They do lots of one-off events, usually involving wine and wine tastings.