Casual fine dining with a focus on grilled meat, Neapolitan style pizza, and cocktails, cocktails, cocktails from Arthur Joseph, who's previously worked with Claude Bosi in London. Design centerpiece is the disco ball pizza oven, which actually works in both capacities. It is, admittedly, rather neat. Concept is dinner, bougie cocktails, and sticking around for a DJ lounge sort of vibe, and back again into late night food orders. The pizza's decent! The cocktails are fine too, though the names are maybe a little dated. "Shanghai Lady", "Pink Memory", "My Passion" jump out as a little 2010. Music programming's by the China Social Club, and that's cool.