The latest from populist restaurateur Eduardo Vargas, Chicha is a lounge and restaurant concept. The downstairs bar specializes in molecular cocktails with Latin roots -- lots of drinks with spirits like cachaca, pisco and aguardiente. Upstairs is a small dining room offering tasting menus of Peruvian cuisine. Expect staples like ceviche, tiraditos, and causas as well as "Chifa" (Peruvian-Chinese) delicacies.