How's your Stefan Stiller trivia? Not so good? Do you know how much he was in debt by the time he was 25? Do you know why he came to China? When? Where? How old he was when he got his first Michelin star and the story behind that? What the move from Tai'an Table 1.0 to v2.0 was like? Well, I sat down with the man behind one-star restaurant Tai'an Table a couple of months ago and we talked about all that and more for Japanese chef site Foodion. If the chef world is something you're interested in, click over there and have a read.
