As a member you can join the free dating, upload housing ads, write reviews and more.
If you forgot your account password you might need to reset it.
2018-12-05 - By Christopher St Cavish
"Shanghai Famous" Danyi Gao may have never set out to be a chef, but she's always been a damn good customer.
2018-11-26 - By Christopher St Cavish
Wei Yi built a reputation on the streets south of Xintiandi for his noodles and his temper. Now, 15 years later, he's back, with new ideas.
2018-11-22 - By Christopher St Cavish
The long-time Shanghai resident, and chief pizza slicer of Homeslice Pizza, dishes on Chinese and Japanese favorites
2018-11-15 - By Christopher St Cavish
When is a copy more than a copy? Four hours of contemplation, dinner and drinks included.
2018-11-02 - By Christopher St Cavish
The man at the top of Three on the Bund on his career in Michelin-starred restaurants, Bund dining and Pudong.
2018-10-31 - By Christopher St Cavish
The Butcher's Club, Stack, and Love & Salt try to smack a patty past our grumpy dining goalie. Can any of them score?
2018-10-22 - By Christopher St Cavish
A Sri Lankan institution lands in People's Park with the biggest, most outrageous seafood this city has ever seen.
2018-10-18 - By Christopher St Cavish
Jamie Barys runs a company dedicated to sussing out the city's best eats and showing them off to her customers. Here, she gives a glimpse of a few of her hidden gems.
2018-10-09 - By Christopher St Cavish
Born on Yuyuan Lu and now backed by 45 million rmb in venture capital, specialty coffee brand Seesaw Coffee plans to grow to 100 stores in the next three years.
2018-09-28 - By Christopher St Cavish
The lead musician of the oldest symphony orchestra in Asia talks about earning his position and what life as a professional musician is like.
A special thanks for the continued support and sponsorship of our Industry Partners: