Char's Sunday lunch starts with a choice of starters including dishes like king prawns, crab, razor clams, octopus, fresh imported oysters, tapas and seasonal salads. For a main course, you can choose from a menu of CHAR’s premium Australian steaks, seafood, fowl. It finishes with a shared dessert tasting platter. 488rmb per person. Includes a glass of Perrier-Jouët Grand Brut champagne. Buy one bottle of Perrier-Jouët and get a second one free. Or you can get unlimited wine for 180rmb per person. Every Sunday 12-3pm.