Daily until Dec 30 2018
Special Festive Menu
Café Gray Deluxe presents a special menu to celebrate the festive season. Chef Peter Lin showcases a variety of dishes including Beef Wellington with Truffle-foie Gras Sauce and Steamed Toothfish. Wrap it all up with Chocolate Délice or Champagne Zabaglione. Four courses for 688rmb or five courses for 888rmb.
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