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THE CUT Steak & Fries
    • ADDRESS:
      IAPM Mall,
      6/F, 999 Huaihai Zhong Lu,
      near Shanxi Nan Lu
      淮海中路999号6楼, 近陕西南路
    • INSIDE:
      IAPM
    • BOOK:
    • PHONE:
      6443 5136
    • WECHAT:
      -
    • AREA:
      Xuhui
    • METRO:
      5 mins walk from South Shaanxi Rd
    • HOURS:
      Daily, 11.30am-9pm
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$ $$
    • WEB:
    • OPENED:
      Unknown. Listed since Oct 2013
    • SmartShanghai.com Editor's Description
      The Cut is a French bistro & grill from the VOL Group, the company behind Mr & Mrs Bund, Bar Rouge and Ultraviolet. Perched on the sixth floor of IAPM, the space is best described as post-industrial chic, with stacked bricks and metal frames and lots of playful little motifs, like meat cleaver door handles. The menu runs a gamut of dishes, like foie gras, lamb, burger and a fancy cheese sandwich but the highlights are the 4 cuts of imported Argentinian, Australian and Mongolian beef.
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    ARCHIVED EVENTS

    • THE CUT Steak & Fries Festive Season Celebrations

      December 24 and December 31, diners get a festive feast featuring Nori-Salmon Rolls with Spiced Honey and Pressed Foie Gras with Smoked Duck served with a charcoaled bread apple chutney to start, followed by Roasted Half Boston Lobster...

    • French Decadence

      Celebrate the French National Day at the IAPM rooftop bar The Cut with French pop, touch and electro music from Guest Dj Korama. Free entry with password "Coco Chanel" until midnight, otherwise 100rmb including a drink.

    • Be My Valentine

      Do the romantic thing at The Cut for 1,188rmb per couple. Menu starts with a couple of welcome cocktails, entrée dishes include, Shuck My Lip – Fine De Claire No.2 Oysters, Ocean Deep – Red Tuna Tartare with beetroot juice reduction &...

    • Festive Menu

      The Cut presents a special holiday menu for 598rmb per person: Nordic Velvet Salmon with fennel salad & ginger-soya dressing and Countryside Duck Liver Terrine with star anise jelly, poached pear in red wine & toasted brioche duo to...

    • FreelanceLovers Anniversary

      Freelance Lovers celebrates three years of throwing events around Shanghai with a big old party. Free entry.

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