The Cut is a French bistro & grill from the VOL Group, the company behind Mr & Mrs Bund, Bar Rouge and Ultraviolet. Perched on the sixth floor of IAPM, the space is best described as post-industrial chic, with stacked bricks and metal frames and lots of playful little motifs, like meat cleaver door handles. The menu runs a gamut of dishes, like foie gras, lamb, burger and a fancy cheese sandwich but the highlights are the 4 cuts of imported Argentinian, Australian and Mongolian beef.
Celebrate the French National Day at the IAPM rooftop bar The Cut with French pop, touch and electro music from Guest Dj Korama. Free entry with password "Coco Chanel" until midnight, otherwise 100rmb including a drink.
Do the romantic thing at The Cut for 1,188rmb per couple. Menu starts with a couple of welcome cocktails, entrée dishes include, Shuck My Lip – Fine De Claire No.2 Oysters, Ocean Deep – Red Tuna Tartare with beetroot juice reduction &...
The Cut presents a special holiday menu for 598rmb per person: Nordic Velvet Salmon with fennel salad & ginger-soya dressing and Countryside Duck Liver Terrine with star anise jelly, poached pear in red wine & toasted brioche duo to...
The Cut Rooftop hosts a networking mixer for people new to Shanghai and / or looking to make new friends and contacts. 60rmb entry, including your first drink. Happy hour special all night. Event runs from 7pm to 10pm.
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