Insanely high-quality imported American & Australian steak at ½ the price you’d find downtown! It’s what’s on the damn menu!
Look at this bounty, y’all. Look at this feast. Aussie Wagyu M7+ Ribeye? Check. Aussie Sliced Ribeye? Yessir. Sirloin. Bacon. More Ribeye. Even some green stuff in the back there.
So yeah. Today, we’re going to be cooking super impressive steak dinner. Lots and lots of super impressive steak dinner.
Variety is the name of this game: we’ve got a Thai-inspired steak salad, a straight-up, simple-but-classy steak main, and a succulent ‘Murica-style mushroom steak sandwich. Chef Matthew will be walking us through the preparation and dropping a few tips along the way to help get the most out of your meat in your own kitchen.
Loosen your belts!
Video produced by Magnus Dettmar for SmartShanghai