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    • ADDRESS:
      2/F, 199 Hengshan Lu,
      near Yongjia Lu
      衡山路199号2楼, 近永嘉路

    • PHONE:
      5401 5366
    • WECHAT:
    • AREA:
    • METRO:
      5 mins walk from Hengshan Rd
    • HOURS:
      Dinner, Tue-Sun, 5.30-10.30pm
      Bar: Tue-Sun, 5.30pm-1am
      Snack menu available on bar till 1am
      Closed Mondays
    • CARDS:
    • WEB:
    • Editor's Description
      Colca is serial restaurateur Eduardo Vargas trying the business strategy of "honesty" with this latest restaurant. He's cooking the food of his heritage: Peruvian. It's a nice place. Seating about 150 or so, a central patio area is housed by a cocktail bar on the one side, a private banquet table on the other, and the main dining area in a few larger rooms on the one end. Decor is sort of South American via "Shanghai chic." Mode d'emploi: Cocktails at the bar before and / or after dinner with your sit-down meal the main event. The drinks program has heavy emphasis on Pisco bases, a Peruvian brandy which offers a lighter but rich flavor. The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.
    Photos by BRANDON MCGHEE
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