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Barbarossa
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    • ADRESS:
      Inside People's Park,
      231 Nanjing Xi Lu,
      near Huangpi Nan Lu
      (Entrance between Starbucks and Shanghai Art Museum)
      南京西路231号, 人民公园内 近黄陂南路
    • PHONE:
      6318 0220
    • AREA:
      -
    • METRO:
      2 mins walk from People's Square
    • HOURS:
      Daily, 11am-late
    • CARDS:
      Local and international cards accepted
    • PRICE:
      $$$$$
    • WEB:
      -
    • SmartShanghai.com Editor's Description
      Barbarossa is a Shanghai icon: a Moroccan-styled lounge, in the middle of a pond in the middle of People's Park. It attracts a glamorous crowd to its three floors for cocktails, hookahs, dinner, DJs, and its serene, oasis atmosphere. Easily one of Shanghai's most romantic spots for a date; popular ladies' night as well.
    • Barbarossa By The Glass

      Every day at Barbarossa in People's Park Mon from 2–8pm & Sat to Sun is from 5-8pm select beers, wines, martinis and other classic cocktails are all half off. The deal is valid at the second floor...

      NOT TAGGED | Barbarossa daily

    • Barbarossa Flavours Monday

      People's Park tourist staple Barbarossa just finished some remodeling, and they're back open with a tapas special on Mondays. Every Monday from 5pm-close, all tapas are half price. That's it. No...

      NOT TAGGED | Barbarossa daily

  • A wonderful evening ruined by awful service
    For Barbarossa on July 18, 2014
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    blueandroid2000
    Joined Mar 12, 2012
    Is NZ
    Posted 2 Reviews
    I was there on Wednesday night with a large group of friends. Everything was going well, warm weather, nice drinks, nice lighting and decor, nice house music. I was spending alot of money, but I was feeling good, enjoying myself and didn't care. By about 11pm I had spent about 500rmb on shisha, cocktails a very delicious ale and was feeling thirsty again. I politely asked the waiter for a glass of water, my second one of the evening, and was told "sorry, we don't serve free water." I felt shocked. I explained I'd been there all night, was with a large group of about 8 people and had spent alot of money. He said "we already gave you one free glass of water before, sorry we don't do that." My friends were all shocked, one said "well can I claim my free glass of water then?". The waiter just turned and left.

    Unbelievable. Too much to ask for a free glass of water? After our group spent thousands at the bar? Is that how you look after your customers? Do you think that will encourage us to return? Do you care?

    Bye bye Barbarossa...
    Terrible service, expensive cocktails
    For Barbarossa on April 27, 2014
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    Fruchtig
    Joined Apr 27, 2014
    Is French
    Posted 1 Reviews
    First of all, it's always overcrowed. Cocktails are quite original but quite expensive also. And in the end, it's not worth the price.
    Service is absolutely terrible. About 6 months ago, we were placed close to the bathroom from where a degusting smell was coming from (we were 4, all feeling the same). I'm asking a waitress to change our table or do something. This girl answered me : "well i think you're drunk !". We didn't have yet our first drink, and we'd to wait 15 minutes to get it.
    The music is also too loud so you have to shout-talking all the time.
    So it's not a place to recommend either for a date, a business dinner, or friends. If you're a tourist visiting people's square, then get a fast drink to enjoy the view on the gargen. Otherwise don't go there.
    Beautiful setting, beautiful service, beautiful restaurant
    For Barbarossa on February 16, 2012
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    tabc
    Joined Apr 8, 2011
    Is English
    Posted 19 Reviews
    I went here for Valentines Day dinner and was pleasantly surprised by the great setting, service and restaurant.

    The table i had booked weeks ago, was indeed what i asked for, a lake-side window table (rarely in Shanghai do you actually get the table you specifically reserve).

    The hostesses were lovely and welcoming with both the girls escorting me to my table where my girlfriend was already seated. Indeed, the service got better when 5 mins after i had presented roses to my girlfriend, a waiter came up and offered to look after the flowers while we had dinner so that they had a proper place to stand rather than be dumped on the table/window ledge.....its details like this that count.

    While i have had the drinks at Barbarossa before, it was along time ago, and i had forgotten how tasty and strong the cocktails were.

    As for the food, i can only judge on their set Valentines Day menu which was a four course affair of canapés, Moroccan bread dip, kebab appetizers, mains and a dessert - which were all nice, particularly the foie gras.
    For mains i had the steak, which was ok but not amazing (the only real let down of the meal). I also tried the chicken & couscous that my girlfriend had, which was light & tasty - although rather a huge portion, especially in a 4 course meal.

    For dessert we shared a mouse with strawberries and chocolate that was accompanied by 2 champagne cocktails. While the dessert was nice, im not entirely sure about how much champagne was in the champagne cocktails, but by that stage i had passed caring since i was well satiated from this Moroccan dinner and the floor-to-ceiling views of People's park.

    The highlights were clearly the cocktails and the view, which were wonderful. The food while good, is not amazing, but it is worth it to eat there for the gorgeous restaurant, service and floor-to-ceiling lake-side windows, especially if you get a corner window table.

    If you are looking for a perfect date restaurant and dont mind paying 600RMB or more for 2 people, then i suggest you forget about the awful Bali Laguna in Jing An park, and head for Barbarossa - you can even smoke hookah at your table!

    Almost inventive (2nd floor)
    For Barbarossa on December 7, 2011
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    lo.retta
    Joined Aug 10, 2011
    Is American
    Posted 1 Reviews
    This is for the 2nd floor-- happy hour, specifically.

    On a Tuesday night there were still lots of small groups of people just meeting up after work or smoking hookah to unwind, so I don't think an awkward empty atmosphere is anything to worry about here. The decor is dark, themed, with faux-flickering lights (it's funny to catch them dimming and lighting them cause it snaps you back to the reality of produced ambiance).

    Mixed drinks for happy hour claim to use premium spirits-- Grey Goose, etc-- which I might believe if I could taste any of it at all. It's a shame though because they offer a fair happy hour (50% off, 68 RMB normally) but all you'll really get it a tall glass of mixed juice. After two drinks I got fed up and switched to beer. They carry a small beer list upstairs, I'd say about 8 or so, but they do have an Australian beer called Pure Blonde that tastes better and is offered at the same price as say, a TsingTao.

    I ordered the eggplant mushroom pizza (the only vegetarian item on the happy hour menu by the way) and it was done very well, I was very surprised as my experience with pizzas in Shanghai so far hasn't been great. The pizza could be shared by two slightly hungry person or just one really ravenous one.

    Overall, go for the happy hour tapas, stick with the beer, ogle the ambiance, just to say you "did Barbarossa."
    A Barbarossa Poet- And I know It
    For Barbarossa on December 5, 2011
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    food reviewer
    Joined Sep 2, 2011
    Is French
    Posted 6 Reviews
    Needing a break from the City`s grime a visit to Peoples Park seemed sublime, A winters weekend walk through the plants and tree`s seemed finally to put our minds at ease. Barbarossa beckoned, we longed for a feast with some food, drinks and ambiance from the Middle East. Met at the door without reservation and minimal of fuss shown to a table given a menu and left to discuss.
    The first floor was busy with a nice atmosphere of “chill”, it was warm and seductive and for Shanghai very tranquil. Cold Erdinger on draft and a bottle of red wine, food was ordered and life was just fine. Our foursome wanted meat and Lamb was the call, We opted for breads and dips and the famous Moroccan Lamb Meatballs. The bread was crusty and warm and the dips were tasty albeit small but not as addictive as our fantastic lamb meatballs. Served with a mint yogurt dip right on the side, the lamb was well seasoned, juicy in which the flavors did collide.
    Pasta Fruit de Mer you can`t really get wrong, but is usually drab, ours was fresh packed with white fish, prawns and crab. Chicken Tajine is a signature dish we were well informed and was a “must”, it came out juicy and the aroma of garlic with cous cous made us all lust.
    The Lamb is a staple on any Moroccan list so the “just pink rack” we ordered with rosemary potato`s and the Chef we could have kissed. Two of our number were greedy and wanted something sweet, we asked for a recommendation and the Manager we did meet. Its rare in China to meet a Manager that does care, he obligingly brought out small samples of all the sweets for all of us to share. Although not originally from Morocco the desserts stood out on their own, the cheesecake, the caramel apple crumble and the well named “Toblerone”
    The latter was a mix of Hazlenuts,Kahula, Baileys, Almonds and Cream and was basically a “dream on a plate” or a sweet lovers wet-dream.
    Full to the brim and not wanting to leave into the cold, we put our plans to go home on ultimate hold. We headed upstairs for a Mojito`s, Wine and Jack & Coke and a nice burnt cherry Hookah for us all to smoke. The bar was heaving, no-one was leaving we stood near the Dj where people wear dancing and weaving. A good night out, the best by far, thanks to all there and “Rock The Casbah”


    Another World in another World.
    For Barbarossa on April 22, 2011
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    Ropate
    Joined Apr 22, 2011
    Is Fijian
    Posted 1 Reviews
    Shanghai is a pretty surreal place but a Moroccan palace surrounded by a moat of waterlilies in the middle of a city straight out of Star Wars certainly takes the cake. The venue is fabulous and the upstairs bar has been magnificently decorated to give an authentic feel of Morocco with hookah's, lots of glass lamps, a bar under a Bedouin tent and a beautiful roof top courtyard adorned in colorful tiles. We were there for happy hour and certainly made the most of it with delicious Dirty and Lychee Martini's.
    The only slight let down was the Bistro style Restaurant downstairs with it's outdoor furniture and more casual and contemporary ambiance. This was certainly compensated for by great service and wonderful food. We loved the beautiful Moroccan dips as appetizers and were more than surprised at how great the 1/2 Roast Chicken and Mushroom Pasta are. Not particularly Moroccan choices on our part, but they were available to choose from as well.
    All in all it was a surprising trip to another world in the middle of another world. Loved it!
    What a gem!
    For Barbarossa on April 10, 2011
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    jah
    Joined Apr 10, 2011
    Is Australia
    Posted 1 Reviews
    As first time visitors to Shanghai we found lots of great places to eat and drink. Barbarossa in the middle of People's Park is a gem! It is different from all the others but not just because of its absolutely picturesque location on the lake.

    The Morroccan bar and roof top has a sophisticated and sassy ambience and happy hour made our cocktails great value for money. Lychee Martini - yum! I could have stayed all night (I think some do!)

    We finally adjoined to the restaurant and must say the food was fabulous. An international, ecclectic "something for everyone" menu included local favourites and some Moroccan specialties. Everyone at our table of 4 enjoyed their meal immensely but some really high points were the capsicum hommous and eggplant dip - so good we had to order more - and the roast chicken...a huge portion, traditionally done and got a big thumbs up. Think the comment was "I think I'll have to start coming to Shanghai when I want a roast!" Mushroom pasta dish was presented in a huge bowl, and had excellent flavours (which is why I got into so much trouble for repeated pinching "just a little bit more" from my dining companion!) Some philistine once said you can judge a good restaurant by its chips - that being so, try these - THE BEST!

    As a wine drinker, the wine list was the only low point - not a good selection and highly priced. OK, I am in China..but an easy fix I would have thought....
    My Kingdom for Fish and Chips
    For Barbarossa on October 25, 2010
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    shanghai_ultra
    Joined Dec 4, 2007
    Is British
    Posted 5 Reviews
    After a gap of around two and a half years since last doing so, I finally caved into temptation and did something I knew I should never do anywhere in Shanghai - order fish and chips.

    Being from the UK, fish and chips are of course an institution, an inexpensive ubiquitous treat available for a couple of pounds or so. How then could I justify paying 128rmb for fish and chips at Barbarosas? Would the fish be a succlent, breaded haddock freshly landed off the North Sea? Would my mouth water at first sight of deep-fried goodness?

    As I sat awaiting the most expensive fish and chips I had ever ordered in my life, I gazed out of Barbarosa's swung-open huge windows accross the adjacent pond, and let my mind wandered to recollect nights of UK chip shop yore. Of ink-stained fingers hurriedly opening the newspaper-wrapped treats, of unmistakeable sea-side aroma wafting up to my flaring nostrils, of rogue grains of salt spilling onto my lap from the splayed open wrapping, of car windows steaming up on winter nights when the feast was hurriedly consumed in a motor vehicle, of crunching my way through a layer of crispy batter, sinking my incisors into boneless whiting...dissolving in my mouth with lashings of salt and vinegar...

    Suddenly I'm brought back to reality when something rather odd-looking is plonked infront of me. There's no newspaper covering the prize, and no fragrant seaside aroma to greet my nasal senses. Of course... on this points I'm kidding, this is Shanghai, not the high street chippy. But what greets my eyes does not resemble fish and chips at all. Instead of a coated fish, there are three cylindrical tubes battered on the outside, with some watery white material inside. It's edible, and doesn't taste bad, but hugely dissapointing. It came with a very modest portion of chips, which admittedly were good, and some fresh salad. But for 128 RMB, it can only be described as daylight robbery and falsely advertised as fish and chips.

    Excepting this tale of woe, Barbarosa is recommended, nice place, good service, if a bit pricey. But don't order the fish and chips.
    I expected more middle eastern food
    For Barbarossa on October 15, 2010
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    wedouglas
    Joined Jul 29, 2009
    Is us
    Posted 10 Reviews
    Decent place, not too loud while I was there, worthy of a casual dinner out. Being that the menu isn't very large, I thought it a bit odd that it included things like a nicoise salad and a burger. I expected more dishes typical of the cuisine. A bit underwhelmed by my choices. Service was fine.

    We sat in the non-smoking section for dinner, which was fine, but I thought the smoking area was pretty weak. I'm pretty sure it was just typical metal patio furniture. It's not a big deal because I'm more interested in the person across from me than my chair, but I would have rather there was a smoking section with nicer and more comfortable surroundings. Maybe there is. I don't know. Though I didn't go here hoping to impress anyone, I don't think I'd ever choose the smoking section for dinner.

    Final bill for a regular bottle of red wine, starter plate, mussels course, chicken tajine, and hookah came out to about 750 RMB I think. I think the bottle of wine was maybe half of that cost, so you can judge value yourself.
    What's the deal with this place?
    For Barbarossa on September 13, 2010
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    jameskdean
    Joined Apr 28, 2009
    Is USA
    Posted 3 Reviews
    I went at lunch and when I arrived, the manager is sitting there at his computer with his back to me and only when I was looking for my reservation in the book does he bother to pay attention to me. Are you working - is it too much to show some professionalism here?

    At the table next to us a family ordered three cokes and the waitress asked them if they wanted a glass and ice with their cokes. Let me get this straight--they just ordered coke on a hot summer day from you and your asking them if they want a glass and some ice? Why are you serving it warm anyway? Clearly whoever is in charge of service here has absolutely no clue how to treat guests.

    The waitress brought us the drink menu and then abruptly walked away when my business colleague was ready to order. What an embarrassment. I\'m trying to impress an out of town visitor here and show them that my city is sophisticated. He laughed when they brought the comment card with the check. \"I\'d better not fill this out\"-he said.

    To be fair - the food is great, love the Texas Toast Steak Sandwich and the Moroccan Chicken with Couscous is AMAZING. The apple tart was fresh and I found myself fighting for the last bite. The venue in the park is great. This is an ideal place to bring guests - just hope they have trained their waitstaff when you get there. I\'ve been at night and the Filipino waitstaff at night is so much more attentive. This place is so close to being top notch.
    Expected it to be goooood
    For Barbarossa on August 23, 2009
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    yellowsky
    Joined Feb 26, 2009
    Is singapore
    Posted 9 Reviews
    my friends and I had nowhere to go on a Saturday night, hence decided to walk from dagu road to Barbarossa.

    i really expected it to be really good, since my friends always wanted to go. but it's really a great disappointment when i reached there.

    truthfully, the exterior is really nice - with a building standing on its own, a small bridge linking the park to the place.

    the drinks that they served sucks - the mixers were served in bottles.


    overall, i wouldn't spend so much money to go to this place again!
    Poor staff.....
    For Barbarossa on August 16, 2009
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    ericst29
    Joined Sep 7, 2006
    Is 0
    Posted 2 Reviews
    I have given this place anoher try; most of the times when people suggest to go there I pass, The venue is nice, but the staff of Barbarosa is terrible.
    I always treat people with respect, but what I get here in return, unbelievable....4 years ago it surprised me, 2 years ago it was a mess and it seemed as well this week: nothing changed.
    Rude, uninterested, looks on their faces.....bad attitudes towards customers....
    This attitude from Chinese staff appears more often in places where a lot of foreigners how up.
    Sacha's, o'malleys, Longe 18, Bar Rouge.....Who created this ? unrespectful laowais ? maybe.....
    Could Have Been Better
    For Barbarossa on August 14, 2009
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    baila
    Joined Aug 14, 2009
    Is South African/ Taiwanese
    Posted 4 Reviews
    Been to Barbarosa twice so far. The first time was with a group of friends for some late night drinks. The cocktails were decent. However, the waiters weren't very friendly and felt a little overbearing. We were interrupted a couple of times in the middle of our conversation when the waiter would come over and ask us to pay, and while we fished around for money to pay he would stand there and watch instead of just coming back later.

    The second time I visited with two friends. It was Ladies' Night and complimentary Rosa Sangrias were offered to the ladies. Although complimentary, I was expecting the drink to be of good standard given all the hype about this place. The drinks taste like flavoured water with a hint of alcohol. The music was mediocre. What a shame, because it indeed would have been a great evening at its atmospheric rooftop terrace surrounded by the serenity that is atypical of central Shanghai.
    Dirty disgusting
    For Barbarossa on August 4, 2009
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    Sigrid-Marianella
    Joined May 16, 2008
    Is Norwegian
    Posted 10 Reviews
    Several BIG cockroaches crawled over our table while eating dinner.
    And while in the bathroom another one crawled passed my feet.

    blah!

    I would expect this from a dirty cheap Chinese street food place, but not from a "proper" restaurant. I would not pay more than 10 rmb for place with cockroaches crawling around (which by the way I have never experienced in any of the small Chinese places, im just assuming they have some in the back).


    enough said.
    NO. HELL NO.
    For Barbarossa on August 3, 2009
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    hina_doll
    Joined Mar 13, 2009
    Is Singaporean/American
    Posted 16 Reviews
    Barbarossa sucks, period. So we have heard legendary stories about how bad the service was here, but we came anyway on a Sunday night because we wanted to chill out and have a relaxing night. Let me go down the list about how shitty this place is.

    1. Service is TERRIBLE. Despite ordering drinks, the waiter REFUSED to give us water, saying that the "bar was closed". First, the bar wasn't closed. There was a bartender standing right there, idly doing nothing. Second, the waiter went to get us water eventually, and guess where it was? NOT BY THE BAR. It was chilling on one of those serve stations. Ashtrays were removed and not returned to our tables, despite us clearing smoking. The cheque was brought to us even before we asked for it. I thought that was rude and unnecessary. Was that Barbarossa's way of asking us to leave? Although these were all minor incidents, they added up to an extremely stressful experience.

    2. The shisha was terrible. Had to ask them to re-do it. I've been smoking shisha since I was a mere teenager, so I know what even poor shisha is supposed to taste like. Trust me, I wouldn't even pay 10 kuai to smoke this crap.

    3. The operations manager was truly unprofessional, rude,and proved quite clearly his lack of experience at dealing with situations in a polite and efficient manner. His attitude was extremely appalling. There have been reviews elsewhere specifically targeting this man, and I now know why that was the case. An international establishment needs to recognize the value of service and professionalism, both of which were definitely not present in this individual.

    4. We also witnessed a group of about ten waitstaff (who were clearly not waiting the tables) physically assaulting what looked like a customer. Although the victim in question was not a part of my group, I felt immensely bad for the abuse he had to undergo. That show of unprofessionalism, in clear view of all first-floor patrons, contributed poorly to my restaurant experience.

    5. prices. slightly pricey, but i have no problems paying if it means having a good night. the ambience/location was great, kudos to that. but the service (or lack thereof) was so unbearably stressful, the "operation manager"'s attitude so appalling, that it negated any merits that this place might have

    6. i will give credit where it is due... there was one very nice staff member there, whose name i forgot to ask for. he was helpful, professional, and basically the anti-thesis of everyone else.

    i predict the demise of this place soon enough, unless someone from the Real Management (no, not the "operations manager") actually pays heed to what the customers have to say. As it is, shanghai has LOADS of better places where i don't have to deal with your such a stressful experience.

    there. my two cents worth. never going back again, and i suggest that all of you smart people on smartshanghai.com take your yuans elsewhere too.
    Revamped Barbarossa Worth a New Chance
    For Barbarossa on April 4, 2009
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    nicolegacki
    Joined Jun 4, 2008
    Is 0
    Posted 2 Reviews
    The new Barbaossa is a must visit. If not for anything else than the food. I, along with most other reviewers, was unhappy with the previous Barbarossa- a destination riding on the coat-tails of its fantastic location without giving much thought to quality of experience in terms of food, service or value. But Barbarossa has changed!

    My boyfriend and I were in the mood for a nice setting and glass of wine w/in walking distance to our place. Without expecting much from food we were surprised to find a revised menu and a little disappointed that the Moroccan food was gone. The new menu can be described more as global cuisine with items like Warm Thai Mushroom Salad, Smoked Salmon on Pumpkin Cakes and Crab Cakes. For mains, we had Seared Tuna Steak (with a black bean puree and basil couscous) and Lamb Chops (w/ garlic mash and tasty asparagus)- both of which were DELICIOUS. We were so pleasantly surprised at every turn from the size of the portions (not too small, not too big), inventive flavors, reasonable prices and unimposing great service. We were having such a great meal that we decided to finish with dessert too which made a great meal amazing. Fresh baked brownie, vanilla bean ice cream and warm chocolate sauce. YUM!

    Everyone should try the new Barbarossa. I think the management understands that providing great food, drinks and service enhances the great location even more. We went back the week after with skeptical friends and came out with the same experience. If you don't give Barbarossa a second chance you're missing out.

    For Barbarossa on March 31, 2008
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    tonio
    Joined Mar 31, 2008
    Is 0
    Posted 3 Reviews
    I will add one bad note for the service, waiter and team leader almost complain at us for their mistakes.

    We arrived at the place with a big smile and escaped of it with furious anger...

    The manager shall be ashamed of that ! Please do something man ! Read the other posts...

    Just go there for the deco... cheers

    For Barbarossa on October 27, 2007
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    dbohemian
    Joined Oct 27, 2007
    Is 0
    Posted 1 Reviews
    I concur that the service is atrocious. What it really came down to is a manager that passed judgement on how much its patrons might spend. As soon as we sat down (a large group fresh from a gallery opening) we were told that we must spend 1500rmb per table. Now personally I have no problem with a minimum and we would have greatly exceeded this amount but instead of serving us he basically served us one round of drinks and then never came back. A little hard to rack up large bills when nobody will serve drinks to those that want them.

    Certainly a beautiful area but the bar is one of the worst I have ever been too. Amazing they stay in business.

    For Barbarossa on January 6, 2007
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    Huaihai Lace
    Joined Jan 6, 2007
    Is 0
    Posted 4 Reviews
    Great martinis, rude staff, great ambience, cluttered bar, clean bathrooms, super smoky inside, comfortable couches, uncomfortable bar seating...all in all, probably not first on my list of places to go next weekend.

    For Barbarossa on September 6, 2006
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    oldskool
    Joined Sep 28, 2006
    Is 0
    Posted 1 Reviews
    The place is a cool venue, but I think it stops there, damned expensive, for mediocre drinks, food and service. For this kind of environment and price they should just spend a bit more on training and this place would be excellent!!

    For Barbarossa on June 17, 2006
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    aazhion
    Joined Jun 23, 2006
    Is 0
    Posted 2 Reviews
    Barbarossa is the pits

    For Barbarossa on March 19, 2006
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    circlezane
    Joined Jan 19, 2008
    Is Chinese
    Posted 2 Reviews
    the music they play now sucks big, nothing LOUNGE anymore, it seems they are trying to become another VIP ROOM however not enough room for dancin-crave animals to jump around. Drinks are getting worse too. disappointed..

    For Barbarossa on November 15, 2005
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    starstruct
    Joined Oct 22, 2005
    Is 1
    Posted 2 Reviews
    been their a few times, mainly with out of town guest. Basically you come for the venue and definitely not for the service.

    For Barbarossa on October 18, 2005
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    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    princess79
    Joined Jun 16, 2007
    Is HK
    Posted 4 Reviews
    I love the location, the ambience. The drinks are not bad and I like the hospitality of the manager and assistant managers. The only problem is not being able to have sangria served on the 3rd floor. But everytime I go, I enjoy myself immensely. I bring all my out of town guests to this spot and they are all equally awed.

    For Barbarossa on August 25, 2005
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    frisbee
    Joined Jun 8, 2005
    Is china
    Posted 1 Reviews
    Amazing place,...exactly what Shanghai was missing. Relaxing and trendy, with really cool bartender, and good DJ selection. Definatly one of the hostest spot of Shanghai night life!! A place to brinmg visitor, even tif it s middle eastern style and not chinese style!!
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