14271 Articles found

Mao Livehouse Reopens on Friday; Here's What They Changed

The floor. They fixed up their floor. That's it. The end. Oh, and they got new lockers....

[On the Radar]: Hooked, Dry Goods, T8

A grab-bag of newness out there in Shanghai this week. Three new venues in the city for your...

Upcoming: Design Shanghai 2017

Hello, stylish, fashion-forward, design-conscious, trend-aware typical SmartShanghai.com reader....

[The Agenda]: March '17

Everything you need to do in March. Spring brings forth rejuvenation... and plenty of...

The Return of Mao Livehouse, Thai Rock, and Lots o' Metal (Core)

March Madness is upon us and Shanghai is starting out strong with a few solid rock shows around...

'Sleep No More' Tickets Are Available for May, Going Fast

The hottest stage show in Shanghai, Sleep No More has just released a new block of tickets for...

Tuesday: 20rmb Tacos and Coronas at El Luchito

20rmb beers, shots, and tacos, is a deal that Yongkang Lu wouldn't have been caught dead with a...

[Eat It]: KFC’s Egg Tarts

The unlikely history of how egg tarts took over Asia.

March is Movie Month. Here Are The Noteworthy Releases

You've already got Resident Evil: The Final Chapter, Assassin's Creed, xXx: The Return of Xander...

Weekend in Art: Bunkers, Memories and Painting

Lots happening on the art front this weekend, kicking off tonight with that Katsuki Nogami show,...

Major Chinese Online Supermarket Releases English App

YiHaoDian (1号店), one of the biggest online supermarkets, has launched an English app designed...

Jiaozhou Lu Tonkatsu Place Lives Again

People with a few Shanghai years under their belt and a fried pork habit will remember Tonkatsu...

[Tested]: EVCARD, The Electric Car Share Service

Driving the shared poor man's Tesla. Can the experience live up to the concept?

[A Bunch of F&BS] Cyclo, Kaiba Craft and Pop-up Ice Cream

Happy Friday, diners and drinkers. Some openings tomorrow, some openings from the past, and some...

[Back of the Queue]: Beijing's Viral Pastry Shop Baoshifu

Standing in a three to four-hour line for a mayonnaise-stuffed cake covered in seaweed and beef....

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