Dining Articles

3251 Articles found

Public Burger Announcement: Shake Shack Opens on January 24

Just a short note to remind burger-fans that they will want to clear their calendars and take off...

[Lookback]: The Year in Coffee and Cafes

Our resident coffee sage looks back on a year of expansions, invasions from other cities, and...

Metal Christmas Karaoke Contest This Saturday! FALALALALA, LA LA LA, LA

Inferno is getting into the Yuletide spirit with a specially themed "Metal Christmas Karaoke...

[Lookback]: The Year in New Restaurants, The Second Half

Even more so many too many restaurants. Plus all the ones that didn't survive the year. So many...

[Lookback]: The Year in New Restaurants, The First Half

Too many restaurants. So many restaurants. So many too many restaurants in 2018. Stop Shanghai....

See Ya Laters: Sandwich Chain Pret A Manger Closing for Good on Thursday

English super-chain Pret A Manger is the latest casualty in mainland China's food and beverage...

[Boba Gone Wild]: Bubble Tea From Pizza to Bao

A 2018 food trend gone out of control: tapioca pearls have jumped out of the milk tea and on to...

Seven Hot Chocolates You Can Order on Ele.Me Because It's Cold Now

You know what the best thing about cold miserable weather is? Hot chocolate. Love it. Mug of hot,...

[Revisited]: The Oat Noodle Village

Xibei You Mian Cun has gone from regional obscurity to mall staple, and may be headed for IPO...

Ramen Boy Sends Rare Noods to Shanghai

If you are a living being in Asia, you can’t escape the instant noodle. As convenient as they are...

Meat Street: El Bodegon's Second Shop Opens in a Week

Argentinean steakhouse El Bodegon has a devoted following for their super-fairly priced...

F&B Crumbs: New Clubs! New Bars! New Places to Go Broke!

The crumbs of the city's food and beverage gossip, wadded up and put back in the bread basket....

[On The Radar]: What's Going On at Julu 758

We check out another F&B complex on Julu Lu that ends in 58! This one goes up, where the other...

The Six Flavors of Disappointment: New Uni Specialty Restaurant UniBar

Uni is everywhere these days. Sea urchins are having a moment, becoming fetishized in the...

[Industry Nights]: Shake's Danyi Gao

"Shanghai Famous" Danyi Gao may have never set out to be a chef, but she's always been a damn...

Advertisement

SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

NAVIGATE

GET LISTED

Made in and for Shanghai since 2003
Operated by 上海煌飞商务咨询有限公司 - 沪ICP备08111777号-9

Open Feedback Box