Dining Articles

3257 Articles found

Hema Introduces Robot Restaurant in Suburbs, Plans to Conquer Downtown Soon

Alibaba’s first Robot restaurant is decidedly less dystopian than it sounds. In sleepy...

ORO: Of Tiramisutecas and Designer Tiramisu

What the hell is a Tiramisuteca? And why are there lines out the door for it? Those are the main...

F&B Crumbs: Mucho Wulumuqi, Mall Stuff, Burgers and Ice-Cream

Sometimes the city just has these little bits and pieces of news from the F&B world that you want...

Sri Lanka's Ministry of Crab Opens in People's Park

Sri Lanka's Ministry of Crab, ranked 29th on the World's 50 Best Restaurants list, has opened...

Homeslice 2 Opens, Expands Delivery Radius

Homeslice 2 opened on October 9 in Zhongshan Park. That's important because, besides being able...

Pierogi Ladies Upgrade to 2.0, Make Delicious Dumplings and Pickles

Good news from the world of dumplings: the Pierogi Ladies finally have their own shop. And, damn,...

Now in Season: Hairy Crabs, and Two Ways to Eat Them

The weather has turned which means the crabs are getting fat and it’s time to eat them. A pest in...

Little Catch Jing'an Opens on Saturday

After closing two stores earlier this year, the Little Catch sisters have rebounded and will open...

[Eat It]: Yunnan Tofu Noodles and a Dai Banana Leaf Feast

Some of Shanghai's finest Yunnan food is not where you think it is. Journeying out of downtown...

News From a Neighborhood Walk: Rachel's, Piro, Swiss Butchery and WAWY

News from an investigative stroll around the neighborhood during the holiday weekend that may...

Michelin Results Out, Starchasers Go Nuts

The Michelin Guide 2019 press conference -- the starmaker's event -- has just wrapped up, and the...

The Brunch 20: The List to End All Lists

SmSh's authoritative and indisputable compilation of the 20 best places to eat breakfast and...

Starbucks Started Delivery This Morning, Very Very Slowly

The Green Giant, Starbucks, threatened back in August to cover China in delivery Frappucinos,...

F&B Crumbs: The "What's Been Taking Them So Long" Edition

Sometimes the city just has these little bits and pieces of news from the F&B world that you want...

[Eat It]: Sanuki Udon

Tripping out to Gubei for a rare and elusive variant in the udon oeuvre.

Advertisement

SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

NAVIGATE

GET LISTED

Made in and for Shanghai since 2003
Operated by 上海煌飞商务咨询有限公司 - 沪ICP备08111777号-9

Open Feedback Box