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Dining: Eat It

17 Articles found

This is THE Place for Hairy Crab Soup Dumplings in Downtown

From crab to table.

This Old-School Lamb Hot Pot Place is Super Popular for Winter

And it's right downtown.

These Seven Spring Vegetables Are In Season Right Now. And You Should Eat Them.

A beautiful and loving ode to seasonal produce.

Home Bound: 14 Beautiful, Delicious Sandwiches Available For Delivery

You could do so much in two weeks.

Tiffany Opens a Blue Box Café, Great Place For a Middle-Aged Man-Date

Two grown men, in love with the world and everything in it.

Shanghai Is Awash In Snake Restaurants. This One Is Good.

Slithery, serpentine, sumptuous: one entry in Shanghai's snake scene.

Dong Tai Xiang is Shanghai’s King of Shengjian Bao (and More)

Pleasure reigns at this 24-7 dumpling and noodle shop.

[Eat It]: Y's Kitchen's Duck Consomme, and More

St. Cavish on a favorite new Chinese chef, Yang Wen.

[Eat It]: Fu's Claypot Rice

Crispy crunchy rice crust and Canto sausage in a perfect winter dish.

[Eat It]: Hong Kong Braised Brisket

Hong Kong does braised brisket better than anyone else. Fact. Learn it. Hank Fan gives a...

[Eat It]: Yunnan Tofu Noodles and a Dai Banana Leaf Feast

Some of Shanghai's finest Yunnan food is not where you think it is. Journeying out of downtown...

[Eat It]: Sanuki Udon

Tripping out to Gubei for a rare and elusive variant in the udon oeuvre.

[Eat It]: Super Secret Suitcase Beef

Illicit beef is the most delicious beef.

[Eat It]: Akatsuki, the Seafood Izakaya

Casual encounters of the seafood kind at a drinking den in Gubei.

[Eat It]: Jiu Kuan's Jian Sun Pu

Humble hole-in-the-wall Jiu Kuan serves a mean bamboo dish. Here one to seek out at the Ningbo...

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