Last updated: 2015-11-09

[Eat It]: Chu Xiang's Hubei Cooking

How can you not like a restaurant that offers a deep-fried pig's foot on the menu? It's a gloriously fatty piece of fried food, sticky and begging for chilies or citrus or mustard -- something, anyt...

Share this article

Qingtuan Season Is Back (Yes, It Smells Like It)

Sympathy Angel: Taxidermy, Cocktails, Chaos

Beerkraze Craft Beer Festival Returns: 100+ Beers at Laowaijie

Paulaner Shanghai Welcomes White Asparagus Season with a Limited Spring Menu

Living in the Future: How to Order Waimai by Drone in Shanghai

Health & Wellbeing

RRRIP ZAP POOF! Celebrating Strip’s 21-Year Anniversary with a Proper Back Waxing

25 Years of Change and Growth at Concordia International School Shanghai

Shanghai Revisited: The Above-the-Clouds Lifestyle Is Reborn at the New Flair

Health & Wellbeing

Inside the New High-Tech Downtown International Hospital

Invest in Your Future with Manchester Part-time Global MBA

SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

NAVIGATE

GET LISTED

List An Event on our curated editorial events page
Post a Job on Shanghai's best English jobs boards
Sell Something using our Buy & Sell classifieds
List Your Business in Shanghai's largest English directory
Sell Tickets using our SmartTicket ticketing service