Cool little gourmet baozi shop, somewhat similar to BauHaus in NYC and BAO in London, run by Shanghai-returnee Alex Xu. The baos are open-style, like Taiwanese gua bao or Japanese hirata buns, which lets them come up with all kinds of interesting combinations like the Hongshao 'Carnitas' Bao (must-try) or the Cheeseburger Bao. You're encouraged to get a couple sides with your bao, such as Charred Cabbage and Scallion Oil Noodles. 2 baos and 2 sides will run you 45rmb, which'll probably fill you up just fine. Recently they've expanded the menu and brought on a lot more noodle dishes.