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Today in Pizza: Nat Alexander's Opening a Pizza Place

Breaking pizza news. Stop the pizza presses. Long-time Shanghai restaurateur Nat Alexander, formerly of the much missed Fulton Place and currently of the well-received Yang Jing Bang pop-ups around t...
Last updated: 2016-11-11
The circle of life churns at a frantic, untenable pace for venues in Shanghai. Follow our equally desperate attempt to keep up.
Breaking pizza news. Stop the pizza presses. Long-time Shanghai restaurateur Nat Alexander, formerly of the much missed Fulton Place and currently of the well-received Yang Jing Bang pop-ups around town, is opening a pizza place in the Da Tong Mill. It's going to be called "Homeslice" and he's going for simplicity. The statement from the man after the jump.

TELL EVERYONE