Dining Articles

3257 Articles found

Pelikan Finally Closes, Moves To BOR In About A Week

Making good on their promise to relocate, chill Danish eatery Pelikan had its final day on...

Very Important Ice Cream and Patisserie News: Luneurs #2 Opens This Weekend, #3 Coming Soon

Luneurs, the really excellent patisserie and ice cream that emerged from the ashes of the Farine...

Dozo/JA Quality Eats & Bar Quietly Closes Down

Taiwanese "baller modern izakaya" JA Quality Eats & Bar (née Dozo) in the south annex of Wheelock...

[On The Radar]: Ala Town, The New Laowaijie

One Laowaijie, two Laowaijie, three Laowaijie, more!

Praise The Brunch Gods, RAC Opens New Location on Shaanxi Lu

Obscenely popular brunch spot RAC has moved farther east and opened a second location in the old...

[On The Radar]: Arch, Peking Inn, Bar Mixato

Three very different approaches to drinking out there in the city.

BoboLEE CAKE: What Yayoi Kusama Tastes Like?

Inside Jianguo Garden is a cake shop. Its name is BoboLEE and its popularity has been exploding...

[Shanghai Famous]: Chef Jason Atherton

The globe-trotting chef on his stable of restaurants in Shanghai, on making quick decisions and...

[Industry Nights]: Xime Chef Jun Nishio

The Japanese chef and long-time Shanghai residents dishes up his favorite spots in the city.

[The Argument]: A Defense of Din Tai Fung

There is no better soup dumpling in the city.

Superhuman Wants to Make Vegan Street Snacks Fashionable, Has a Long Way to Go

Shanghai is a new frontier for ambitious entrepreneurs to put down their roots in the booming...

[Shanghai Famous]: The Charles Behind Charlie's

Charles Zeng left New York thinking he'd make a quick restaurant sale. Eight years later, he's...

30+ Ways to Say Thanks to Mom This Sunday for Mother's Day

She birthed you, she washed you, she cleaned the snot out of your nose and then she beat your ass...

Bubba's Resurfaces South Of The Border With La Mesa

Hey, Ken Walker's back! That's a name you might recognize from prized 'cue-head and chilli...

Eat! More! Insects! Brian Tan Cooks Bug Banquet, Seats Still Left

Feel like there are not enough small, hairy legs in your food? Lacking the proper amount of...

Advertisement

SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

NAVIGATE

GET LISTED

Made in and for Shanghai since 2003
Operated by 上海煌飞商务咨询有限公司 - 沪ICP备08111777号-9

Open Feedback Box