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This Three-Michelin Star Chef Plans to Open a Modern Nordic Restaurant in Shanghai

Sneaky news from the depths of the chef world: Bjorn Frantzen, whose eponymous restaurant in...

CinnaSwirl and Spread The Bagel Are Now In Cahoots

The bagel engineers at Spread the Bagel and the cinnamon craftsmen behind CinnaSwirl have joined...

Ice Ice Baby: Super Popular Cutesy Pancake Place Opens a Shaved Ice Pop-Up

Are you a 22-year old woman who’s been to Xuhui in the last two years? Then you’ve been to, or...

Pelikan Finally Closes, Moves To BOR In About A Week

Making good on their promise to relocate, chill Danish eatery Pelikan had its final day on...

Very Important Ice Cream and Patisserie News: Luneurs #2 Opens This Weekend, #3 Coming Soon

Luneurs, the really excellent patisserie and ice cream that emerged from the ashes of the Farine...

Dozo/JA Quality Eats & Bar Quietly Closes Down

Taiwanese "baller modern izakaya" JA Quality Eats & Bar (née Dozo) in the south annex of Wheelock...

[On The Radar]: Ala Town, The New Laowaijie

One Laowaijie, two Laowaijie, three Laowaijie, more!

Praise The Brunch Gods, RAC Opens New Location on Shaanxi Lu

Obscenely popular brunch spot RAC has moved farther east and opened a second location in the old...

[On The Radar]: Arch, Peking Inn, Bar Mixato

Three very different approaches to drinking out there in the city.

BoboLEE CAKE: What Yayoi Kusama Tastes Like?

Inside Jianguo Garden is a cake shop. Its name is BoboLEE and its popularity has been exploding...

[Shanghai Famous]: Chef Jason Atherton

The globe-trotting chef on his stable of restaurants in Shanghai, on making quick decisions and...

[Industry Nights]: Xime Chef Jun Nishio

The Japanese chef and long-time Shanghai residents dishes up his favorite spots in the city.

[The Argument]: A Defense of Din Tai Fung

There is no better soup dumpling in the city.

Superhuman Wants to Make Vegan Street Snacks Fashionable, Has a Long Way to Go

Shanghai is a new frontier for ambitious entrepreneurs to put down their roots in the booming...

[Shanghai Famous]: The Charles Behind Charlie's

Charles Zeng left New York thinking he'd make a quick restaurant sale. Eight years later, he's...

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