Dining Articles

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Traditional, Uncompromised Japanese Tea at Ikaruga

Shanghai is crazy about Japanese matcha. Pretty much every coffee and dessert shop has something...

Daniel An's New Restaurant Is Called Atelier, RAC Bar Brings Back Far West, and The Grim Venue Reaper Looms

Brrr, is that the cold, or the impending threat of closings? Couple of 'em confirmed, couple of...

5 Questions With Happy Buddha: How to Crowdfund A Brand New Venue

Late last year, Lindsey Fine of Happy Buddha managed to launch not one but two simultaneous,...

[Updated]: Has Mealbay Gone Out of Business?

It’s still speculation but it appears that delivery service Mealbay, which we once called the Jan...

[On the Radar]: Little Creatures Brewer's Lab, Unagi Ryuu, Stone Sal

A grab-bag of newness out there in Shanghai restaurant-land for the second week of 2018....

[The New Deals]: Three New Ladies Nights in Town

Hot off the deals presses, here're a trio of lady-friendly nightlife deals to help salve that...

[Eat It] (Maybe?): The Chicken Sashimi at Torishou

Yeah, that's raw chicken alright. SmSh chokes down a meal at buzzed about yakitori restaurant...

New Year, New Little Creatures, New Beef & Liberty and OMG New Homeslice! (Oh, Light & Salt Closed)

It's a new year, Shanghai, but it's the same BS. We've got a million openings, half a million...

Sad, Gassy Men, Your Ship Has Come In: The Taco Bell in Central Puxi IS OPEN

Gonna keep this one short and picture heavy. Last time I "reviewed" Taco Bell -- the one in...

2017's Last Culinary Casualty: Alan Wong's Shanghai Closes

We're still just sifting through the December news here. What a busy month that was to round off...

[2017]: Shanghai Chefs Look Back on the Year

SmartShanghai talked to some of the city's most respected and successful chefs on 2017's dining...

[2017]: The Year in St. Cavish Long Reads

SmartShanghai's dining features writer revisits a prolific year not covering the new burger...

[2017]: Our Favorite 'On the Radars'

SmartShanghai visited some 9 million new bars, restaurants and bars in restaurants in our weekly...

Vegetarian Eatery D'lish Is Now Gwen's Jiang

The good news is they're still doing vegetarian -- with a few new additions. But yeah. Small and...

Crocus and Xinle Cafe Reopened, Truck Stop Grill Closed, and A Couple Rebrandings

The year of reopening grinds on! Couple of surprises here; for one, Crocus reopened. So did...

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