4 years ago

[Shanghai Famous]: Kathleen Lau, Yes... THAT Kathleen!

Wagas, Blue Frog, Cotton's, That's Shanghai, and yes... Kathleen's... she's had a hand in all of...

4 years ago

Getting Drunk on Shanghai Love. Kia P. on Building a Beer Brand

Local Shanghai start-up homebrewer does good

5 years ago

The Tremendous Story of M on the Bund

A big, long, insightful conversation with M’s Michelle Garnaut ahead of their closing on February 15

5 years ago

[Shanghai Famous]: Marco Barbieri Da Marco

The chef behind Shanghai's most resilient Italian restaurant

14 Questions for the Woman Behind Shanghai's Super Popular Ice Cream

Anne-Catherine Guilloux is a co-founder of, and the Director of Ice Cream Affairs, at Luneurs, a...

Failure, Debt and Million RMB Losses: Eduardo Vargas on Two Decades in F&B

Life lessons from 18 years of mistakes (and successes) in Shanghai.

[Shanghai Famous]: The Charles Behind Charlie's

Charles Zeng left New York thinking he'd make a quick restaurant sale. Eight years later, he's...

[Shanghai Famous]: Co-founder of Café des Stagiaires, Thomas De Bruyne

The young Belgian responsible for a series of staggeringly popular bars, a bakery and an F&B hub,...