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Spago Shanghai at One: A California Kitchen Finds Its Place

A year after opening on the Bund, Wolfgang Puck and his son Byron are bringing...

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Shanghai Famous: How Jason Cai Quietly Built One of the City’s Biggest Restaurant Groups

From Surpass Court to Nasdaq dreams, how Jason Cai built Shanghai’s quiet restaurant empire.

5 years ago

[Shanghai Famous]: Kathleen Lau, Yes... THAT Kathleen!

Wagas, Blue Frog, Cotton's, That's Shanghai, and yes... Kathleen's... she's had a hand in all of...

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Getting Drunk on Shanghai Love. Kia P. on Building a Beer Brand

Local Shanghai start-up homebrewer does good

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The Tremendous Story of M on the Bund

A big, long, insightful conversation with M’s Michelle Garnaut ahead of their closing on February 15

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[Shanghai Famous]: Marco Barbieri Da Marco

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Failure, Debt and Million RMB Losses: Eduardo Vargas on Two Decades in F&B

Life lessons from 18 years of mistakes (and successes) in Shanghai.