Advertisement

Advertisement

Last updated: 2015-11-09

Napa Wine Bar
& Kitchen

Although it's already been open a year, I hadn't had a real motivation to go down to check out Napa Wine Bar & Kitchen until trying Chef Sean Anthony's "Rougie' Foie Gras" at the "Too Many Chefs" di...

BY |
Share this article

You Might Also Like


Brand Stories

Open Feedback Box