4 years ago

New Old Energy: A Conversation with Kenny from YY’s

The proprietor of one of Shanghai’s oldest bars looks back on 15 years

4 years ago

Symmetry Breakfast's Michael Zee Says Farewell to Shanghai

Last orders and parting reflections from one of Shanghai's most soothing Insta accounts

5 years ago

[Shanghai Streetside]: February 2021

Here's the street-style gallery for February. Shanghai heats up as it heads into Spring.

What Happens If You Die In Shanghai

The process, the costs, and who to talk to

The Story of Grant Buchwald, The Pearl's Papa G

Photographer, theater runner and professional Redbeard, it's Grant-oh!

Beer Nerds, Meet Professional Beer Nerds and Brewers This Thursday

This Thursday, Hop Project on Dagu Lu is hosting a Meet the Brewers Night that reads like a...

This Buddhist Monk Has Rescued Thousands of Animals in Shanghai

"Saving lives is a natural thing to do as a monk."

14 Questions for the Woman Behind Shanghai's Super Popular Ice Cream

Anne-Catherine Guilloux is a co-founder of, and the Director of Ice Cream Affairs, at Luneurs, a...

The Beer Lady's Story, In Her Own Words

Zhang Yindi tells the story of how she became the Beer Lady.

Failure, Debt and Million RMB Losses: Eduardo Vargas on Two Decades in F&B

Life lessons from 18 years of mistakes (and successes) in Shanghai.

[What Remains]: Tess Johnston on Shanghai in the 1980s

The prolific writer, researcher and lecturer shares her memories of Shanghai after more than...

'Afu' Thomas, Shanghai's Favorite Son-In-Law, on His China Internet Fame

21st century vlogging digital boy Thomas Derksen discusses his "micro-celebrity" and spreading...

[Made in China]: The Naked Guy

Grant Horsfield turned a few dilapidated farmhouses into one of the most popular destinations in...

Made in China: The naked Guy

Grant Horsfield turned a few dilapidated farmhouses into one of the most popular destinations in...

Interview: Mark Secchia

The founder of Sherpa's delivers the goods on success, ego, strange orders, and how to deal with...