Chinese Food Articles

113 Articles found

The Yang Jing Bang Pop-Up Returns This Weekend, Sounds Like It's Going to Taste Good

After well-received and mostly sold out seatings at a slew of restaurants in 2016 -- Egg, Pirata,...

[Outbound]: You Really, Really Should Go to Suzhou to Try These Amazing Noodles

Chris St Cavish recommends three noodle restaurants to seek out in scenic Suzhou.

[On The Radar]: Ban Ban, OH.MY.BURGER, Ruin, Crafted

A supersized version of "On The Radar" this week. Here's everything new out there in the city to...

The Food and Philosophy of Dragon Well Manor

Chris St. Cavish has a meal with Dai Jianjun, owner of world famous Dragon Well Manor in...

The Great Cross-Cultural Zong Zi Taste Test

A meeting of the minds as two of SmartShanghai's professional Chinese food critics taste test 7...

Cotton Club Closing, Milkshake Bar Coming Soon, Farine's in Hot Water

Hey, Shanghai. Can you space the news out a bit better? It's on-off-on-off with you, all the...

[The List]: Shanghai's Centuries-Old Restaurants

Ten places that have been dishing local favorites since the Qing Dynasty. Here's our guide into...

Exeunt Ruijin Cajun; Enter Palmetto, the Latest from Paul Gray

After their quick and surprising closure at the start of this year, the back corner space next to...

Well, That's Nice: UnTour Is Giving Away a 13,000rmb Trip to Beijing

As far as contests go, this is a particularly good one. Shanghai and Beijing-based...

[Back of the Queue] : Guangdong's Cheese-Topped HEYTEA

I tried HeyTea, the self-proclaimed creators of the cheese-topped style tea, that requires you to...

[A Bunch of F&BS] Things You Didn’t Know About Are Opening in Hubin Dao and AB InBev Wants Your Soul

Hold onto your butts, diners and drinkers, we’ve got a million things to tell you and less...

[Back of the Queue]: Beijing's Viral Pastry Shop Baoshifu

Standing in a three to four-hour line for a mayonnaise-stuffed cake covered in seaweed and beef....

Friday Newness: Foreplay, Pret, The Chop Chop Club, and Pawsome

Hey, drinkers and diners. It’s that time again. A bunch of fancy new places open, old...

Baoism Baos Out on January 26

You ever had a cheeseburger inside a bao? You’ve got until Thursday, when bao and noodles...

[2016]: Shanghai's Favorite Meals

We asked Shanghai's chefs, restaurateurs, and other F&B industry insiders about their favorite...

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