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The newest restaurant to test if plant-based meats can live up to expectations. Read more...
We talked to the founder of the plant-based alternative about delicious and/or ethical consumption. Read more...
Crafts, charitable events and more Read more...
Everything, everything, everything, in one place. Read more...
Skip the mall and go shopping on the phone. Read more...
Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi Read more...
Waimai doesn't have to kill you. Read more...
Charlie's has just launched a Beyond Meat burger, becoming the first (the first? I think so) dedicated burger place to put the American meat analog on its menu. Prices are — well, they aren't cheap. A single burger, which is actually two thin patties, is 74rmb on
Donghu Lu gets an idealistic newcomer. Read more...
Couple of hot new hotnesses for you adventurous diner-types: four new places have popped up on our radars just recently, and we thought you might want to check them out before even we've had a chance to go. In the Tongji university town, Mi Bolivia has opened up, claiming to be the only Bolivian... Read more...
After a shaky start several years ago, Fu He Hui has really hit its stride. Read more...
Experimenting with Omnipork, Beyond and Z-Rou. Read more...
Results from the wet market, a major supermarket chain and an organic specialist in Shanghai. Read more...
Vegetarian eatery D’lish closed. Uh, that’s Gwen’s Jiang. They used to be D’lish before getting renamed to Gwen’s Jiang. Just couple of months ago they went back to be D’lish again, and now they’re gone for good. Opened in 2014, this small eatery has been a fixture of the neighborhood's workday lunch plans. The food... Read more...
From old-school traditions to modern specialists, this is the world of vegetarian restaurants in our city. Read more...
Big news for fake meat today! Beyond Meat , the American company and competitor to Impossible Meat, has launched . At... Starbucks ? Yes, at Starbucks. There's lots of hullabooloo out there in... Read more...
A beautiful and loving ode to seasonal produce. Read more...
The Wagas empire is dabbling in mock meat. They recently began serving OmniPork at their restaurants, one dish each at Wagas, Baker & Spice , Funk & Kale and Lokal . Hong Kong's OmniPork, “pork” made from... Read more...
Maruyama is the first (also currently the only) place in Shanghai where you can eat vegan sushi, vegan temaki sushi, vegan gyoza (Japanese potstickers) and many other vegan izakaya dishes. And they don't disappoint. Although the restaurant puts "shojin-ryori" (Japanese Buddhist cuisine) in its Chinese name,... Read more...
Shanghainese cooking takes a trip down to green town, from xiaolongbao to “squirrel fish”. Read more...
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