We talked to the founder of the plant-based alternative about delicious and/or ethical consumption. Read more...
Epilepsy warning: lots of flashing lights. Read more...
You know what would improve your cup of joe? How about a bear claw? How about having it served to you by a fluffy anonymous bear claw, from a literal hole in the wall, followed by a pat on the head.
No?
HINICHIJOU disagrees.
A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and special pho. Read more...
Barflow, as a group, has always loved a good gimmick. They put Jagermeister in instant noodles at their cocktail bar on Shaanxi Lu. They built an entire other bar based on The Grand Budapest Hotel movie and called it the
Earnest har gow or corporate hype balloon? Read more...
But how sticky is the General Tsao's Chicken? Read more...
Booze Giant Pernod Ricard Opened a Bar and Showroom in Xintiandi. It's Good! Read more...
What is it about abandoned buildings that draws people? Read more...
Four places to cool off with nut soups, tropical fruits and slippery jellies. Read more...
An introduction to the art and business of milk tea. Read more...
Hand-pulling our love for Lanzhou La Mian to the absolute breaking point. Read more...
Chatting with a mukbang star named Mini. Read more...
Zhang Yindi tells the story of how she became the Beer Lady. Read more...
Two grown men, in love with the world and everything in it. Read more...
Here's a preview! Read more...
A classic US steakhouse lands in Hongkou and a Japanese cakery gets extra-cute in Xintiandi. Read more...
A 2018 food trend gone out of control: tapioca pearls have jumped out of the milk tea and on to the menu Read more...
Searching for love around ankle-height. Read more...
Redic new spots for getting photos that get LIKES. Because if you don't post it on Moments, did it even happen? Read more...