It's chestnut season. Apparently? From around October to about April, chestnut vendors set about preparing the little brown nuggets (they're called li zi, 栗子), seeds of the deciduous beech trees in the genus of Castanea, for cracking and consumption. Never been a huge fan of chestnuts. Chestnuts just seem so... I don't know. Rural? Like I'm meant to chew them open-mouthed, barefoot... Read more...
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