But how sticky is the General Tsao's Chicken? Read more...
Bad news: the affordable Korean BBQ and ganbei joint JUJU on Guangdong Lu quietly closed down over the October holiday, just one month shy of its one year anniversary. The graffiti-bedecked hall on the second-floor of Three on the Bund no longer echo with the sounds of blaring hip-hop and calls of... Read more...
The fan-favorite roller disco migrates to Shankang Courtyard and adds daytime options. Read more...
California pizza franchise Pieology has opened two stores in Shanghai recently. They are kind of like Subway, in that you pick your crust, your sauce and then a huge number of toppings, claiming to give you 78 billion different pizza options. I went recently. I had two options. They were both an insult to pizza.... Read more...
A bar that'll let you play the whole album. Read more...
Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi Read more...
Free Asahi and picklebacks. Read more...
Wait, is this a scam? We sent the office fitness expert to find out. Read more...
Booze Giant Pernod Ricard Opened a Bar and Showroom in Xintiandi. It's Good! Read more...
Lucky Mart's sequel: now with more food. Read more...
Not as dramatic a renovation as the first time, but still good news for fans of the historical music center. Read more...
We check out a historical building in Xuhui, now turned into a culture hub. Read more...
Copycats and pork jelly on a downtown street. Read more...
Donghu Lu gets an idealistic newcomer. Read more...
Onwards, to ever bigger fridges. Read more...
But how is it supposed to make me feel, man? Read more...
The Taipei transplant feels like drinking in a spaceship. Read more...
The sun sets on a whole bunch of Shanghai restaurants. Read more...
Plus Caribbean food! A round-up of what goes bump in the night. Read more...
Two grown men, in love with the world and everything in it. Read more...
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