From crab to table. Read more...
A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and special pho. Read more...
And it's right downtown. Read more...
Everything, everything, everything, in one place. Read more...
A 1,388rmb tasting menu, a pedigreed chef and a pair of tweezers. Read more...
Chefs DeAille Tam and Simon Wong opened and ran Bo Shanghai in Five on the Bund a few years back, winning a Michelin star for their efforts. Then the place closed. Oops. But now they are back, after spending 2019 traveling around China, and they are getting ready to open a fancy new place.
Earnest har gow or corporate hype balloon? Read more...
Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi Read more...
Time to start thinking about the holidays. Read more...
Copycats and pork jelly on a downtown street. Read more...
Four places to cool off with nut soups, tropical fruits and slippery jellies. Read more...
After a shaky start several years ago, Fu He Hui has really hit its stride. Read more...
Shanghainese cooks, represent. Recommendations right from the line. Read more...
Checking out the neighborhood. Read more...
From luxury crab to a bowl of shaved noodles, these are chef Jonas Noël's picks. Read more...
Hand-pulling our love for Lanzhou La Mian to the absolute breaking point. Read more...
Sixteen years of life behind the grill cart. Read more...
From cooking for gangsters to A Bite of China, five generations of Li family chefs. Read more...
From old-school traditions to modern specialists, this is the world of vegetarian restaurants in our city. Read more...
Fancy stuff, yes, but also lots of nostalgia. Read more...