5 years ago

This Is Where We’re Eating and Drinking, July 2021. (And You Should Too.)

Long story short? Everyone in the whole world's been opening new Italian restaurants in Shanghai....

5 years ago

[Shanghai Famous]: The Iron Chef Matthew Ona

The Chef, Actor, and Author Looks Back on Ten Years in Shanghai

[On the Radar]: The Camel Has Taken Up Smoking

The longtime sports bar gets a menu makeover, trying its hand at Kansas City Barbeque

[First Bite]: Hidden Thai Bistro

Shanghai, there’s still hope for good Thai food in this city…

Shanghai's Fake Meat Revolution. We Tried 10 Dishes...

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6 Very New Restaurant Openings To Get Excited About

Without further ado...

This Is What That Big Red Building South of Xintiandi Is

Why is it called The Roof though? Sorry, no idea.

22 (Sort Of!) New Restaurants and Bars Worth Trying Over The Holidays

A round-up of some of Shanghai's newest F&B spots that you, and us, might have missed.

9 Places With Special Menus For White Asparagus Season

There's only a few weeks in the year where you can eat it, folks.

[First Bite]: le Daily, No-Nonsense Sandwiches From the Guy Behind SOiF

It's small. It's simple. Francois Seguin's newest concept has already caught a crowd.

BURGER ALERT: Five Guys Opens This Monday at 11am

Google, what is Five Guys Burger Shanghai? It's the American Fast Food diner that lets you put up...

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.

We just tried Homeslice's Seasonal Flavors and Really Liked Them

Homeslice Pizza launched their new seasonal flavors a few days ago and sent over a few free...

Les Élites, the Upscaled Pizza Hut, Takes On Fine Dining

Corporate dough spent on rising ambitions. Did it pay off?

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?