Having walked past a new building on a daily routine over the past six months, I was quite excited to learn a few weeks back that it was going to be the site of a new Vietnamese restaurant. The area hemmed in by Xiangyang Lu, Changle Lu and Julu Lu is one off the nastier parts of town when it comes to dirt cheap restaurants and street vendors selling everything from live chickens (freshly killed on the spot), fish and produce, to, of course, "watch, bag, DVD, shoes." The area looks like its undergoing a bit of a facelift these days though, with a few new boutiques sprouting up in the surrounds, and new restaurants like Zoco and now Golden Bull opening their doors.