Gui Hua Lou has unveiled a brand new selection of dim sum specialties. The menu consists of 58 authentic and creative Cantonese dim sum with Huaiyang and Sichuan influences, like beancurd roll in superior soup with bird's nest; taro pie topped with Australian abalone; and Angus beef puff with cheese. Portion prices start in the 20s. A 15% service charge applies. Available daily.