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Wagas, Blue Frog, Cotton's, That's Shanghai, and yes... Kathleen's... she's had a hand in all of them. Read more...
The chef behind Shanghai's most resilient Italian restaurant Read more...
Doc's Owner Discusses Life and Fades in Shanghai Read more...
From past to present, one man's journey through Shanghai's music scene. Read more...
Photographer, theater runner and professional Redbeard, it's Grant-oh! Read more...
"Saving lives is a natural thing to do as a monk." Read more...
What is it about abandoned buildings that draws people? Read more...
Yang Peiming on the life of an intellectual collector. Read more...
Chatting with a mukbang star named Mini. Read more...
Zhang Yindi tells the story of how she became the Beer Lady. Read more...
A founder of the sports emporium talks about how it all began Read more...
Talking about post-club, anti-nostalgia and the kids at ALL. Read more...
Rapping with Xiao Xueqiang before one of his six-hour sets. Read more...
It's okay to give up. Read more...
The podcast host on what it means, and what it takes, to be creative in China. Read more...
The globe-trotting chef on his stable of restaurants in Shanghai, on making quick decisions and on the discerning nature of the city. Read more...
Charles Zeng left New York thinking he'd make a quick restaurant sale. Eight years later, he's aiming to build China's biggest fast casual chain. Read more...
The man behind the JZ Club, JZ School and JZ Festival speaks about what drives him. Read more...
The full-time LEGO professional, with a staff of 35, on giving up a life in the US to become certified by LEGO in mainland China. Read more...
The longtime German resident and founder of the Body & Soul clinics on what it takes to live in Shanghai for decades. Read more...