Dining Articles

24 Articles found

4 months ago

I’m Not Vegan, But I Keep Coming Back Here to Eat the Rainbow and Reset

As someone actively trying to consume less meat and eat the rainbow daily, I'm always searching...

[On the Radar]: Green Common

The newest restaurant to test if plant-based meats can live up to expectations.

[Made in China]: Z-Rou's Frank Yao

We talked to the founder of the plant-based alternative about delicious and/or ethical consumption.

The Essential Guide for Vegetarians and Vegans in Shanghai

Everything, everything, everything, in one place.

Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi

Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi

10 Healthy, Cheap Lunches You Can Get Delivered Right Now

Waimai doesn't have to kill you.

Charlie's Just Launched a Beyond Burger. It's Kind of Expensive.

Charlie's has just launched a Beyond Meat burger, becoming the first (the first? I think so)...

This New Vegan Restaurant is Different. And Packed.

Donghu Lu gets an idealistic newcomer.

Here Are Four Restaurants So New, You Might Beat Us To Them

Couple of hot new hotnesses for you adventurous diner-types: four new places have popped up on...

Shanghai Has Hundreds of Vegetarian Restaurants But Only One Like This

After a shaky start several years ago, Fu He Hui has really hit its stride.

We Bought, Cooked and Tested Three Vegetarian 'Meats'. These are the Results.

Experimenting with Omnipork, Beyond and Z-Rou.

Beloved Vegetarian Place Gwen's / D'lish Closes

Vegetarian eatery D’lish closed. Uh, that’s Gwen’s Jiang. They used to be D’lish before getting...

Eat More Plants! 20+ Vegetarian Restaurants in Shanghai

From old-school traditions to modern specialists, this is the world of vegetarian restaurants in...

Fake Meat Brand Beyond Meat Launches in China, At Starbucks

Big news for fake meat today! Beyond Meat, the American company and competitor to Impossible...

These Seven Spring Vegetables Are In Season Right Now. And You Should Eat Them.

A beautiful and loving ode to seasonal produce.

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