3 years ago

Singapore Eats

Explore Singapore's local eats with SMASH.

3 years ago

New Eats and Drinks: La Burg, Alors, Tearoom by EHB

A rooundup of everything new and noted in Shanghai bars and restos...

4 years ago

Where We’re Eating: Anokhi and Bhacus in The Weave

A few new restaurants to check out in The Weave. Exciting!

4 years ago

[The Collection]: Shanghai's Best Burger Deals (July 2022)

Best value beef-and-two-buns all around town...

5 years ago

Where We’re Eating and Drinking: January ‘22

New Cages, Beast of the East, sur — Shanghai isn’t slowing down into 2022…

5 years ago

Here’s Where We Ate (and Drank) in 2021

Bistros, wine bars, cocktail lounges, Italian fusion - oh my!

5 years ago

This Is Where We're Eating and Drinking: November '21

More Italian. More everything. We can barely keep up with all this...

This Is What That Big Red Building South of Xintiandi Is

Why is it called The Roof though? Sorry, no idea.

22 (Sort Of!) New Restaurants and Bars Worth Trying Over The Holidays

A round-up of some of Shanghai's newest F&B spots that you, and us, might have missed.

[First Bite]: le Daily, No-Nonsense Sandwiches From the Guy Behind SOiF

It's small. It's simple. Francois Seguin's newest concept has already caught a crowd.

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.

Les Élites, the Upscaled Pizza Hut, Takes On Fine Dining

Corporate dough spent on rising ambitions. Did it pay off?

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?

[On the Radar]: Food Theory

Some of Shanghai's most legit Taiwan xiao chi is at... a cooking studio.

Churches & Brunches: What to Do for This Easter Sunday

See what Shanghai is getting up to for the festival of rebirth.