*** Found 158 is kind of like a big empty swimming pool during the day light hours. Kinda felt like I was going to get sideswiped by some terrible skateboarder — some greasy-haired ruffian — some marijuana addict, degenerate, drain on society-type — right while I was trying to partake in western civilization’s most hallowed, solemn, and important tradition: the brunch. Harrowing. Basically, all the restaurants in Found 158 are open for daytime business on Saturday and Sunday. German beer and food from Zapfler draws a few people. Homeslice pizza is always good. You’ve got Vietnamese from Cyclo, Mito is there, and Le Cafe de la Stataigigiairerress is also open and serving. Specifically for brunch, however, the name of this game, you’ve got just three options:
1. Hooked

Hooked offers up the most popular brunch in Found 158. On all three weekends we went down there, the venue was at near-capacity: tables of families with strollers; well-dressed ladies embracing their fabulous weekend selves; and groups of yuppy British-ey looking people cheers’ing each other and looking a bit bleary-eyed blotto. On inspection of the menu, the reason why becomes immediately evident: It’s the same brunch as The Bull & Claw, Shanghai’s favorite brunch, served to this exact same crowd across town on Fenyang Lu. The menu is tweaked a little to fit the Hooked branding — here the “Bull & Claw Breakfast” is called the “Hooked Breakfast” — and a few items are switched out— but it’s pretty much the same thing.
So yeah. You’re mixing and matching courses, depending on how deep you want to dive. The first course is an involved drink — we got the oyster shooter. Then the second course is lighter fruits, granola, pancakes, and French toast, with the main course being a few egg-based dishes (standard breakie and a few eggs benedicts).



2. El Santo

If you’re looking to jazz up your basic brunch life a bit with some Mexican fare, hey, would you look at that, El Santo is right next to Hooked in Found 158 and serving up their own brunch menu. Fewer tables than Hooked but business was still good when we went down, with people who looked like they were trying to solve hangovers. And also, those seasoned experts in Mexican cuisine and culture: Americans.
You’re looking at a one-pager that combines their general menu items — five or six varieties of taco, nachos, enchiladas — along with a few specific brunch-ey things: “Breakfast Burrito”: 68rmb; “Choriqueso & Sunny Eggs Pot”: 78rmb; Wagyu & Guacamole Eggs Benedict”: 98rmb.
We’ll get to the food in a minute but I’m telling you right now the main draw of El Santo is that they show luchador wrestling on the teevee which is a very nice touch. Brought back my earliest professional brunch memories, which are of watching WWF wrestling Saturday morning in my jammies, with free-flow Cinnamon Toast Crunch.
But yeah the food is Mexi breakfast gut busters:



3. Pera

If you don’t want to give your money to the Camel Group, Turkish restaurant and bar, Pera is the one, lone holdout for brunch in Found 158. They’re the one teetering opponent to the monopoly in this Found 158 place AKA Yongkang Lu II: What Am I Doing With My Life. Business was sparser. Just a few tables on their outside patio and one couple inside. They’re offering a single brunch order, which is a couples brunch set menu.
188rmb for “Cheese, Olives, Turkish style scrambled eggs with vegetables (Menemen), Cheese Pida, Tomatoes, Cucumber, 2 kinds of Jam, Honey, Butter, Hummus Dip, Spicy Dip, 4 cups of tea or coffee”.
So in addition to that spread, there’s also a range of add-ons on top from 15rmb to 30rmb more — sausages, rolls, chicken dishes, and more.


