10. niuyueren on Sproutworks
"I just had lunch in Shanghai and I don't feel gross."
9. matteroffact on Tock's
" It's the kind of meat that makes vegans question their lifestyle."
8. aarongallery on Boxing Cat Brewery
"Each time I am at the restaurant and some cocky waitress comes and memorizes the order for the entire table of 4 without writing anything down I fully expect a catastrophe. The wrong beer, a pile of pubic hair in a salad, an overcooked piece of meat. But it never happens."
7. Cheryl Chong on Bocado
"Reviews on restaurants & comments well-written Cheese of Manchego and skewers of chicken Carpaccio foie that is fit for a king These are a few of my favourite things Gourmet anchovies and croquettes with truffles Seafood paella and mussels with noodles Spanish musicians that strum on their strings These are a few of my favorite things When the dog bites When the bee stings When I'm feeling sad I simply remember my favorite things And then I don't feel so bad"
6. aarongallery on Fortune Cookie
"They did everything but offer me a 'special massage'!"
5. smoteshanghai on Hillbilly Tea
"The sterility of the Taikang Terrace complex is finally starting to wear off, though it’s veering a little far in the other direction, replaced by the stench of what smells like drunken yokel urine. If that’s a necessary evil of having Hillbilly Tea in the building, then consequences be damned. This place deserves three inbred thumbs up."
4. biophlame on Ippudo
"Inject my veins with this please!"
3. handoogies on Mercato
"Apparently tank top and trucker hats are now appropriate dining attire for gentlemen on the Bund. You are all fucking douche bags of the lowest order, white trash we call it where I'm from. You think you are being hip, you think you look like a rock star. You are a sad cliche of a Back Home Loser that have unfortunately reached critical mass in numbers recently. I wish for your deportation, and I hope your pastel colored fixed gear bike gets stolen by a gay Anhui duck, in whichever order."
2. jforjenius on Bistrow
"Writing a review for a "Wagas" branch is like pissing in the wind. No one will notice and it'll most likely just look bad on you."
1. JamesWeir on Fortune Cookie
"Growing up, when leaving Sze-chuan West on Stadium Road in Ann Arbor, Michigan, I always felt the same way: horrible, like I had eaten a civil war. What I am saying is that whatever ingredients they use in that food makes me want to die, and -- even more upsetting -- makes me want to go back again and put myself through the agony as though nothing had ever happened. I don't know how they do it (probably science)."
