Chinese Food Articles

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113 Articles found

Does Lanzhou La Mian Need An Image Makeover? These Places Disagree

More adventures in the world of pulled noodles.

[Revisited]: Cejerdary, The Hairy Crab + Zen Master Noodle Chain

Three years and a million crabs later...

Dong Tai Xiang is Shanghai’s King of Shengjian Bao (and More)

Pleasure reigns at this 24-7 dumpling and noodle shop.

Ancient-Themed Restaurants Are Trending Right Now. Are They Any Good?

Of course we had to have an opinion.

You Really Should Be Eating Crayfish Right Now

Born in America, perfected in China, best in summer.

These Guangxi Rice Noodles Stink So Good

But should they be granted UNESCO heritage status?

This Month in SmartReviews: "A Magical Michelin Contender" and So So Much More...

Did you know SmartShanghai has a roving team of more than a dozen paid reviewers who are out...

Yoghurt House: Xibei Chain Goes Heavy on the White Stuff

First Xibei Oat Noodle Village, the national chain, conquered northwestern cuisine. Now they’ve...

Park Hyatt Finally Gets a Chinese Restaurant, Food is Great

Hard to believe, but in the 10 years that the Park Hyatt Shanghai has been open, it’s never had a...

[Revisited]: Tourist Trap Dumplings in Yu Garden

Investigating the state of Shanghai's most famous dumpling.

[The Argument]: A Defense of Din Tai Fung

There is no better soup dumpling in the city.

Superhuman Wants to Make Vegan Street Snacks Fashionable, Has a Long Way to Go

Shanghai is a new frontier for ambitious entrepreneurs to put down their roots in the booming...

Eat! More! Insects! Brian Tan Cooks Bug Banquet, Seats Still Left

Feel like there are not enough small, hairy legs in your food? Lacking the proper amount of...

This Crayfish Roll is a Hot Dog with Chinese Characteristics

Xiaolongxia season is just around the corner and I have good news for you lazy asses out there!...

This Legacy Food Brand Is Trying Really Hard to Be Relevant Again

Qiaojiashan (乔家栅) is a household name among Shanghainese. It's known for cheap Shanghai eats and...

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