Nerd favorite brewery makes its China debut in a Jing'an alley. Read more...
The Taipei transplant feels like drinking in a spaceship. Read more...
Plus Caribbean food! A round-up of what goes bump in the night. Read more...
Too soon? Too soon? New restaurant High Yaki is open and grilling. Read more...
Havana Chino Latino, Chameleon and Charcohol feature. Read more...
One good, one bad. Italo and Pass Residence. But which is which? Read more...
A threesome of new and newish clubs out there in the dark city. Read more...
Clubbing writ large on the other side of the river. Read more...
This is going to be big. Read more...
The Bund gets a kick in the pants. Read more...
New digs, new decor and a new lease on life. Read more...
A big name in jazz opens in Hongkou, while Blackbird launches a new cocktail bar/poetry anthology. Read more...
Le Bec's new foothold, BCB does XTD, and Chuckville swings and misses. Read more...
Outdated, overpriced, fully booked. What's going on here? Read more...
Dueling cuisines out there in the city: chef-driven Danish mini-hotdogs (and more) versus company-mandated baby back ribs (and more). Read more...
Saw you flying by, flash of turquoise blue, I just had to try... Read more...
One Laowaijie, two Laowaijie, three Laowaijie, more! Read more...
Three very different approaches to drinking out there in the city. Read more...
Austin Hu returns to sit-down restaurants with a green-tinted vengeance. Read more...
Three (four?) new places to contemplate the bottom of your glass. Read more...
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