Earnest har gow or corporate hype balloon? Read more...
Ken Walker reintroduces the Bubbacue. Read more...
Eduardo Vargas's longest-running restaurant gets a new home and a fresh menu. Read more...
With my mind on my tonic and my tonic on my mind. Read more...
But how sticky is the General Tsao's Chicken? Read more...
The fan-favorite roller disco migrates to Shankang Courtyard and adds daytime options. Read more...
A bar that'll let you play the whole album. Read more...
Booze Giant Pernod Ricard Opened a Bar and Showroom in Xintiandi. It's Good! Read more...
Lucky Mart's sequel: now with more food. Read more...
We check out a historical building in Xuhui, now turned into a culture hub. Read more...
Donghu Lu gets an idealistic newcomer. Read more...
Nerd favorite brewery makes its China debut in a Jing'an alley. Read more...
The Taipei transplant feels like drinking in a spaceship. Read more...
Plus Caribbean food! A round-up of what goes bump in the night. Read more...
Too soon? Too soon? New restaurant High Yaki is open and grilling. Read more...
Havana Chino Latino, Chameleon and Charcohol feature. Read more...
One good, one bad. Italo and Pass Residence. But which is which? Read more...
A threesome of new and newish clubs out there in the dark city. Read more...
Clubbing writ large on the other side of the river. Read more...
This is going to be big. Read more...
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SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents, written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we wouldn’t also share with our own friends and family.
