Was it worth eating a day-and-a-half worth of food in one sitting? Read more...
Japanese style vinyl bar serving up signature cocktails to record-loving audiophiles. Read more...
Flexing for the gram with pasta in a pig’s bladder. Read more...
A big-name roast duck restaurant from Beijing gets Bund-ified. Read more...
The newest restaurant to test if plant-based meats can live up to expectations. Read more...
After-work drinking just got a whole lot yummier. Read more...
Kuai-for-kuai one of the best wine selections in Shanghai. Read more...
A taste of the latest from the RAC team. Read more...
The final piece in the 20 Donghu Lu puzzle. Read more...
The Scottish brewery finally makes it over here. Read more...
Shanghai is spoiled for choice when it comes to healthcare. Read more...
A 1,388rmb tasting menu, a pedigreed chef and a pair of tweezers. Read more...
New locations of Joe's Pizza, Boteco, Heat, Xibo, Zeitgeist and pop-up Curry Gaeng! Read more...
Oriental Spring opens in a former Ferrari building out west. Read more...
Earnest har gow or corporate hype balloon? Read more...
Ken Walker reintroduces the Bubbacue. Read more...
Eduardo Vargas's longest-running restaurant gets a new home and a fresh menu. Read more...
With my mind on my tonic and my tonic on my mind. Read more...
But how sticky is the General Tsao's Chicken? Read more...
The fan-favorite roller disco migrates to Shankang Courtyard and adds daytime options. Read more...