5 years ago

In & Out for One Night at the PuLi Hotel

Catch a break from the bustle and look into Shanghai’s most serene hotel.

5 years ago

[First Bite]: Atelier Izakaya

After-work drinking just got a whole lot yummier.

5 years ago

[On the Radar]: Cellar to Table

Kuai-for-kuai one of the best wine selections in Shanghai.

5 years ago

On The Radar: Blaz

A taste of the latest from the RAC team.

5 years ago

[Made in China]: Z-Rou's Frank Yao

We talked to the founder of the plant-based alternative about delicious and/or ethical consumption.

Egggggs and Booze — Where to Brunch and Free-Flow in Shanghai

Smashed avo, salmon, unlimited bubbly — the usual weekend shizz

[Chef's Table]: Chef Enrico De Martino's Black Pearl Menu at La Scala

Touring Italy and the menu at La Scala with their 'best of' Black Pearl Tasting Menu...

This Is the Only Place in Shanghai to Have Coffee with a Bear Claw

You know what would improve your cup of joe? How about a bear claw? How about having it served to...

This is THE Place for Hairy Crab Soup Dumplings in Downtown

From crab to table.

Oha Group opens Guizhou restaurant Maolago

...

People from Japanese Grill High Yaki Have Opened a New Izakaya

The final piece in the 20 Donghu Lu puzzle.

Here's Five Good Things to Eat at the New Foodie Social

A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and...

This Old-School Lamb Hot Pot Place is Super Popular for Winter

And it's right downtown.

Here's What We Know About Christmas Markets Getting Canceled

Some markets have been either called off or postponed, but many more are still going ahead. For now.

The Essential Guide for Vegetarians and Vegans in Shanghai

Everything, everything, everything, in one place.